Globally, there is an increasing prevalence of diet-related non-communicable diseases (NCDs) driven by rapid urbanisation, changes in consumer food tastes and nutritional imbalances.
The rise of NCDs is associated with obesity, a problem caused by the overconsumption of sugary beverages and products.
This is why the World Health Organization advocates healthy-eating policies. As a result, countries such as South Africa, Australia, and others have implemented a sugar tax.
In South Africa, obesity is estimated at 40% of the population, the highest in sub-Saharan Africa.
Statistics South Africa breaks down this figure into about 68% for women and 31% for men. These are men and women prone to diabetes, heart disease, and strokes.
Based on these figures, government promulgated the Health Promotion Levy (HPL), also known as the sugar tax, in 2018.
Initially, the levy was set at 2,1c/g of sugar content greater than 4g/100ml.
In 2019, the levy was increased to 2,21c.
According to the National Treasury, the sugar tax brought in R2,2 billion in tax revenue in 2021, 6,9% higher than the year before.
هذه القصة مأخوذة من طبعة Farmer's Weekly 18 November 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة Farmer's Weekly 18 November 2022 من Farmer's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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