Facebook Pixel {العنوان: سلسلة} | {اسم المغناطيس: سلسلة} - {الفئة: سلسلة} - اقرأ هذه القصة على Magzter.com

يحاول ذهب - حر

A Drink That Always Regales ...Cocktails

December - January 2024

|

Food & Beverage Business Review

The popularity as well as the craving and desire for cocktails, as compared to other alcoholic drinks, globally, not merely in summer but throughout the year - including winter is undiminishing. Temperatures do not matter.

A Drink That Always Regales ...Cocktails

Cocktail is always something that is welcome. Whether you are in the freezing hills or enjoying the golden Goan sun cocktails are longed-for drinks by all. Ashok Malkani takes a look at the cocktail scenario in India - including preference of the consumers, the trends that are likely to occur in the New Year and also the future of cocktails.

When the weather outside is chillingly frightening there is no better way to warm oneself than with a festive winter cocktail. If you thought summer was the ideal season for cocktails, think again. Winter is the time for cocktails to shine. This winter drink your troubles away in style by sipping on a cocktail instead of rum, brandy or whisky!

Innovation is one of the things that make this an interesting and enticing drink.

Sometime back, when a blizzard hit Northeastern United States famous chef from Spain, Chef José Andrés, made a cocktail with snow. He scooped up some snow, filled a martini glass with it, and topped it off with mezcal, sweet vermouth, and dried raspberry sugar and salt. And Voila - the snow cocktail was born!

Yes, cocktails are popular all through the year - even in winter! In fact, they are extremely popular during the winter.

Siddharth Saraf, Cofounder, Vaum Tonics says, "Cocktails remain a popular choice during the winter, particularly as people seek warming and comforting drinks. Seasonal flavours like cinnamon, nutmeg, and apple are often incorporated into cocktails to suit the winter palate, making them especially popular during year-end holiday gatherings and celebrations."

Pattabiraman, Director of Food & Beverage, Park Hyatt Chennai, states, "Cocktails are popular all year around. We have some heavy and warm cocktails for the winter and in summer you go for the lighter refreshing cocktails."

المزيد من القصص من Food & Beverage Business Review

Food & Beverage Business Review

Food & Beverage Business Review

Festive Fervour in Restaurants

From timeless culinary classics, story-telling to spirited festive twists, restaurants create delightful vibes

time to read

4 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

High-performance Ventilation System

Chefmate Exhaust Hoods is a high-performance ventilation system engineered for professional kitchens to ensure effective removal of heat, grease and smoke.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

India's Cheese Revolution: From Dairies to Dining Destinies

Cheese in India has evolved from being a quiet supporting act to becoming one of the most dynamic categories shaping the country's culinary and business identity. Once confined to imported gourmet trays and continental restaurant menus, it has now emerged as a force driving menu innovation, profitability and consumer engagement across the food and hospitality industry.

time to read

6 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Week of Italian Cuisine in the World

A Celebration of Italian Culinary Excellence The Week of Italian Cuisine in the World 2025 was held in November, continuing the global initiative promoted by the Ministry of Foreign Affairs and International Cooperation and the Italian Trade Agency. Since its inception in 2015, the program has highlighted the best of Made in Italy gastronomy through embassies, consulates, cultural centres and trade offices across continents.

time to read

2 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Chef Asif Qureshi

Courtyard by Marriott Bengaluru Hebbal has appointmented Mohd. Asif Qureshi as Master Chef-Nazaara.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Chef Karthikeyan K

The Den Bengaluru has officially appointed Chef Karthikeyan K as its new Executive Chef.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Transforming Global Kitchens with Innovation, Leadership and Passion

With over two decades of experience across world-renowned brands such as Marriott International, Hilton Hotels, Hyaat and Taj Group of Hotels, Chef Sunil Gangwal has established himself as a culinary innovator and strategic leader. His expertise spans pre-opening leadership, menu design and team development, crafting signature dining experiences that blend authenticity with global sophistication.

time to read

2 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Festive Spirit Soars as Hotels Across Capital Host Cake-Mixing Ceremonies

Eros Hotel New Delhi

time to read

2 mins

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Chef Ajit Bangera and Ashish Thadani Launch 'Firo': A Modern Indian Dining Experience in Chennai

Renowned culinary veteran Chef Ajit Bangera, with over four decades of experience, has collaborated with Ashish Thadani, founder of Ciclo Cafe, to launch Firo, a modern Indian restaurant located in Chennai's RA Puram.

time to read

1 min

October - November 2025

Food & Beverage Business Review

Food & Beverage Business Review

Crazy Cock Single Malt Whisky Wins 'Best in Show' at the 7th IWS Awards

At the seventh edition of the IWS Awards, held at the Taj Lands End, Mumbai, Crazy Cock Indian Single Malt Whisky was crowned Best in Show in the Indian Single Malt Whisky category, reaffirming its position among the finest whiskies in India and indeed, the world.

time to read

1 mins

October - November 2025

Listen

Translate

Share

-
+

Change font size