From the bustling streets of Jamshedpur to the glitzy culinary stage of London, Atul Kochhar’s journey is nothing short of extraordinary. Defying conventional paths, he traded a promising medical career for the kitchen, ultimately becoming the first Indian chef to earn a coveted Michelin Star. Kochhar has not only redefined Indian cuisine on a global scale but has also championed sustainability and innovation in his celebrated restaurants.
هذه القصة مأخوذة من طبعة August-September 2024 من Retailer.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August-September 2024 من Retailer.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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