They Rise Up From the Ground
Harvesting Nature Magazine|Fall - Winter 2022 - Issue 03
first took up mule deer hunting back in 2020 when A.J., his dad (Art), and I all drew tags for east central Wyoming.
JUSTIN TOWNSEND
They Rise Up From the Ground

 Art shot a nice buck the second day at a spot dubbed "The Pizza Oven," while A.J. and I struggled to fill our own tags. On the last day, I shot a mature buck which I pursued for over a mile and then blood tracked it another half mile. This whole evolution involved meeting the local game warden in town to get permission to go on private property to continue tracking the buck. Needless to say, all I found was one last dried pool of blood and a grass bed void of a mule deer.

That feeling of hitting the deer and never recovering it wore on me pretty hard as I pushed through the next hunting trips. I analyzed the shot placement over and over in my head, like a bad repeating reel on Instagram. The loss would come back and haunt me as I put sights on animals. The following spring, I passed on a bear that was just outside of my comfort zone and then, in the fall, I hesitated pulling the trigger on a doe and missed my chance. My freezer stayed pretty light in 2021. I stretched that meat through the year and successfully drew a mule deer tag for Wyoming this year along with AJ. and Art.

هذه القصة مأخوذة من طبعة Fall - Winter 2022 - Issue 03 من Harvesting Nature Magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة Fall - Winter 2022 - Issue 03 من Harvesting Nature Magazine.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

المزيد من القصص من HARVESTING NATURE MAGAZINE مشاهدة الكل
They Rise Up From the Ground
Harvesting Nature Magazine

They Rise Up From the Ground

first took up mule deer hunting back in 2020 when A.J., his dad (Art), and I all drew tags for east central Wyoming.

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3 mins  |
Fall - Winter 2022 - Issue 03
Pennsylvania Flintlock Basics
Harvesting Nature Magazine

Pennsylvania Flintlock Basics

While many are still tucked away, enjoying the warmth of their beds, sleeping off their holiday hangovers, flintlock hunters take to the hills, fields, and forests of Pennsylvania for one last attempt to harvest the elusive whitetail deer, mountain man style.

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3 mins  |
Fall - Winter 2022 - Issue 03
The Tradition of a Southern Gentleman
Harvesting Nature Magazine

The Tradition of a Southern Gentleman

A few years back, I moved to northern Florida, specifically, the Red Hills of Florida, for a new job.

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5 mins  |
Fall - Winter 2022 - Issue 03
FEATURE: DIY Elk: The Tale of Two Bulls
Harvesting Nature Magazine

FEATURE: DIY Elk: The Tale of Two Bulls

No matter how great your success, certain things can haunt your mind, sowing the seeds of unrest. For me that thing was elk.

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7 mins  |
Fall - Winter 2022 - Issue 03
FALL FORGEABLES: Pinon Nuts
Harvesting Nature Magazine

FALL FORGEABLES: Pinon Nuts

first learned of pinon nuts by drinking pinon coffee from New Mexico.

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2 mins  |
Fall - Winter 2022 - Issue 03
How to Butcher a Goose
Harvesting Nature Magazine

How to Butcher a Goose

You've gone out and gotten yourself a Canada goose. Congratulations! You've plucked it, gutted it, and now you're looking at a nice whole goose.

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8 mins  |
Fall - Winter 2022 - Issue 03
Be a Gentleman in the Field.
Harvesting Nature Magazine

Be a Gentleman in the Field.

BIRD HUNTING ETIQUETTE:

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5 mins  |
Fall - Winter 2022 - Issue 03
Time Well Spent.
Harvesting Nature Magazine

Time Well Spent.

A REFLECTION ON MY FIRST ARCHERY SEASON

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5 mins  |
Fall - Winter 2022 - Issue 03
Continuing the Collared Dove Tradition
Harvesting Nature Magazine

Continuing the Collared Dove Tradition

I pulled the stock and barrels of the sleek Ruger \"Red Label\" twelve-gauge over/under from the green, leather-lined canvas case.

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3 mins  |
Fall - Winter 2022 - Issue 03