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food beverage
FEASTING SEASON
IN LOUISIANA, CARNIVAL IS A SEASON OF CRAWFISH, KING CAKE, AND COMMUNITY.
SHORT CUTS
SHORT PASTAS ARE A MARVEL OF MODERN ENGINEERING AND PERFECT FOR EASY WEEKNIGHT DINNERS.
An Insider's Istanbul
A wave of culinary creativity and innovation in Turkey's largest city nods to the past, even as it's laser-focused on the future.
Sip and Ski
Après-ski cocktails are the best part about hitting the slopes.
Wontons with Hot and Sour Sauce
Martin Yan's satisfying wontons are a win for dumpling newbies and pros alike.
THE F&W GUIDE TO RENOVATING YOUR KITCHEN
HOW TO REINVENT YOUR SPACE WITHOUT LOSING YOUR MARBLES (OR YOUR SHIRT)
Comforting Casseroles
Warm up this winter with these hearty one-pan bakes.
Chocolate Chic
As it bakes, this simple cake creates its own silky chocolate sauce.
BeeBo, Beloved
Cherished by chefs, this vintage pasta-maker excels at cranking out cavatelli.
Sweet Things in Store
Paola Velez pays tribute to the bodega with Bodega Bakes, her debut, dessert-centric cookbook.
Oxtail Magic
Chef Osei “Picky” Blackett shares the secret to transforming oxtails into rich and beefy dishes.
Limitless Lemons
Use whole lemons—the peels, pith, and pulp—to punch up dinner and dessert.
Trash Talk
These five stylish cans aced our tests.
House Specials
Five pantry staples straight from the kitchens of your favorite restaurants
The Best of the Butters
We tried 27 brands of unsalted butter–here are our favorites.
Start Small, Think Bliss Partnering with the James Beard Foundation makes Windstar's cruises a delicious route into French Polynesia.
ASI SIPPED A ROBUST CUP of French roast while leaning against the bow railing of our yacht, we glided into the sapphire waters of Taiohae Bay, deep in the South Pacific.
HOME SWEET HOME
An all-butter gingerbread and a streamlined, stylish design are the secrets to these modern gingerbread houses. We've got the recipe and plans you need to get your (gingerbread) house in order.
SHÖGATSU
The Japanese New Year starts off with a simple bowl of soup.
KWANZAA
Seven days of celebration offer endless opportunities for connection and creativity.
ST. LUCIA'S DAY
Fragrant, pillowy saffron buns add sweetness and warmth to the Scandinavian holiday.
HANUKKAH
For Italy's Jewish communities, the festival of lights means one thing: lemony fried chicken.
CHRISTMAS
South India is home to one of the world's oldest Christian communitiesand distinct, delicious traditions.
NOCHEBUENA
Christmas Eve means big gatherings, big meals, and beloved traditions for Latino families around the world.
YALDA NIGHT
For this Persian celebration of the winter solstice, late-night snacks are in order.
A FAT AFFAIR
Life lessons from the richest—and Frenchest—holiday tradition on earth
CINNAMON SEASON
Winter is the perfect time to explore the versatility, rich history, and nuanced flavors of this fragrant, celebratory spice.
Barefoot in France
How a life-changing recipe inspired Ina Garten's career
THE F&W GUIDE TO CAVIAR
For special occasions, at dinner parties, or in the comfort of your own home, caviar is the answer for easy celebrations.
THE FRW GUIDE TO OYSTERS
How to shop, shuck, serve, and savor oysters at home
FULL PLATES, FULL HEARTS
A holiday menu from Mashama Bailey marks the 10th anniversary of her restaurant, The Grey—and honors the woman who inspired her to become a chef.