Say cheese!

James Martin shares three of his ultimate dishes for cheese lovers

- James Martin

Cheesy potato waffles

The batter for these waffles is so easy to make and once you own a waffle machine there’s no looking back – you can add so many flavours and toppings to a classic batter. This recipe was a popular one with my team. All that was left was the cheese on the tray. Some say that’s the best bit!

 Serves 4 Prep 15 mins Cook 5-7 mins

300g cheddar, grated

FOR THE WAFFLES

250g plain flour

1 tsp baking powder

1 tsp caster sugar

3 eggs

200ml whole milk

2 tbsp chopped parsley

15g butter, melted

FOR THE FILLING

1 large potato, peeled, diced and blanched

3 cabbage leaves, blanched and diced