PREP: 15 MINUTES, PLUS CHILLING
COOK: 30-40 MINUTES
MAKES: 16 BARS OR 24 SMALLER SQUARES
INGREDIENTS
FOR THE BROWNIE BATTER
300 grams unsalted butter, cubed
400 grams caster sugar
100 grams soft light brown sugar
70 grams cocoa powder
70 grams dark chocolate (minimum 70% cocoa solids) chopped into small pieces
4 free-range eggs
140 grams plain flour
1/2 tsp fine sea salt
FOR THE TOPPING
100 grams biscuits and/or sweets of your choice
EQUIPMENT
20 x 30cm tin.
1 Preheat the oven to 180°C (160°C fan/350°F/Gas Mark 4) and line the tin.
هذه القصة مأخوذة من طبعة Issue 145 من Mollie Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 145 من Mollie Magazine.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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\"I honestly believe there is a perfect plant for everyone!\"
