I MET A. ANGELO NOTTARIS at this year's Watches and Wonders in Geneva. We met at the public lounge, conversed about watches and our travels, and he shared about his ground-up efforts in creating his own brand - Nottaris. We connected immediately over our shared love for the machinery of watches.
Nottaris is a watch brand crafted for our zeitgeist. Today, we understand the threat of climate change. In the age of information, high-quality products are becoming more accessible. Nottaris meets both realities in its timepieces. It uses recycled medical steel to create its cases, and powers them with avant-garde movements.
A. Angelo is part of the new wave of young entrepreneurs looking to make their mark on Switzerland's centuries-old watchmaking industry. He began his horological journey at the Zeitzentrum Grenchen, a prestigious school for watchmaking, before enrolling into the University of Applied Sciences and Arts Northwestern Switzerland, where he studied Industrial Design. He then got his master's degree in applied science with a focus on watch design at the famed Hesge Head Geneva.
Nottaris's first model, the UNI:SEX, is based on A. Angelo's master's thesis and has been a hit among collectors of watches from independent brands.
Nottaris is also currently developing the sporty Camara and the skeletonised Superbe expressions, slated to hit the market in 2026. Both show the artistry and craftsmanship that the brand is capable of, and his impressive team of watch experts and artisans are helping him to realise this vision.
After connecting in Geneva, I followed up for a Zoom meeting with A. Angelo Nottaris in July to hear about his incredible journey as a watchmaker and a brand founder.
You're a fifth-generation watchmaker. How has this heritage shaped your own perspectives and philosophies as a watchmaker?
هذه القصة مأخوذة من طبعة Issue 205 (September 2024) من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة Issue 205 (September 2024) من August Man SG.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
The One That Started It All
Girard-Perregaux celebrates 49 years of the Laureato, the timepiece that helped to kick-start the popularity of steel sports timepieces.
Return To Mont Blanc
Wes Anderson Brought US To Montblanc's Fictional Headquarters Several Months Ago. Now, He Shows Us More From The Collection.
Manners Maketh Man
The Principle Of Style Is Character, And The Core Of Character Is Conduct.
Slow Travel In Switzerland
The Swiss public transport system certainly aces the luxe factor with eye popping train rides, indulgent multi-course meals on a Belle Epoque era steamship, and even efficient luggage transport services.
A NEW DAWN IN SOLAR ENERGY
AUGUSTMAN SPEAKS TO MANDALA CLUB CHIEF SUSTAINABILITY OFFICER LILLY GILBERT ABOUT THE MOVEMENT THAT COULD CHANGE HOW BUSINESSES IN KEONG SAIK ARE POWERED THE MANDALA SOLAR COLLECTIVE.
THE POWER OF THREE
ONE OF THE MOST ICONIC IMAGES IN SINGAPORE TOOK THE FORM OF KOKILA PARVATHI, SITI AMIRAH (ALSO KNOWN AS CAMIRA ASRORI) AND SOBIKUN NAHAR ON THEIR WAY TO COURT. AUGUSTMAN SPEAKS TO THEM ABOUT THEIR IDEAS ON COMMUNITY ORGANSING, AND ABOUT RETHINKING OUR THOUGHTS ON POWER.
FLIGHT OF THE NARISAWA BEE
The esteemed Chef Yoshihiro Narisawa shares with us the intimate details of his brand's expansion into Singapore and what having the Mandala Club as its permanent address means to him.
DRINK THROUGH SPACE AND TIME
Preferably with a dram of The Macallan, in hand. The famed whisky maker celebrates 200 years of making perfection.
AND BUTCHER'S BLOCK MAKES IT THREE
SINGAPORE'S CHAPTER OF THE DOM PÉRIGNON SOCIETY HAS INDUCTED A THIRD MEMBER, RAFFLES SINGAPORE'S BUTCHER'S BLOCK, GIVING DISCERNING DINERS BETTER ACCESS TO THE EPICUREAN SAVOIR FAIRE THAT COMES WITH THE MARK OF THE SOCIETY.
AMERICAN SPIRIT
ROB SAMUELS, THE EIGHTH-GENERATION WHISKY-MAKER AND MANAGING DIRECTOR OF MAKER'S MARK, EXPLAINS WHY THE BRAND'S CELLAR AGED EXPRESSION IS A PEAK INTO THE FUTURE OF BOURBON.