MADE FOR SHARING
Club|April 2023
These recipes are just what you need to feed (and wow) a crowd in style this Easter
MADE FOR SHARING

Baked camembert & asparagus dippers

Serves: 6
Prep time: 5-10 minutes
Cook time: 15 minutes

INGREDIENTS 

  • 1 packet raw whole almonds
  • 8 sprigs thyme, leaves picked
  • 3 sprigs rosemary, leaves picked
  • 2 packets asparagus Glug olive oil
  • 1/2 lemon, juiced
  • Salt and milled pepper
  • 1 large wheel camembert

METHOD

1. Preheat oven to 180°C.

2. Toast almonds in pan for 1 minute. Remove and roughly chop together with herbs.

3. Toss asparagus in olive oil and grill or pan-fry until tender. Season well and drizzle with lemon juice.

4. Bake cheese on a greased and lined baking tray for about 15 minutes or until gooey.

5. Serve immediately with almond topping and asparagus.

Soy, apricot and chilli snoek

Serves: 4-6 
Prep time: 10 minutes
Cook time: 25-30 minutes

INGREDIENTS 

  • 1 whole snoek, butterflied
  • 2 lemons, sliced
  • Salt and milled pepper
  • 2 Tbsp butter
  • 1/4cup soy sauce 
  • 1/4cup smooth apricot jam
  • 1 lemon, juiced
  • 2 tsp chilli flakes

For serving:

Micro herbs or fresh coriander

METHOD

1. Preheat oven to 180°C.

هذه القصة مأخوذة من طبعة April 2023 من Club.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة April 2023 من Club.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

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