GOURMET Grub

HERE ARE EIGHT GOURMET TRENDS WHICH WILL RULE THE YEAR 2025.

- By Shivani Sharma

The future of culinary landscape seems exciting as gastronomy combines creativity with environmental preservation methods and a wide range of mouth-watering, bold flavours. Let us take a look at the most defining food trends that are changing how people perceive food in the present and the globalized future.

1. Fermented Everything: Fermentation has undergone a transformation from simply being part of the food preparation process to becoming an essential part of modern gastronomy. Sauces influenced by kimchi and unpasteurized soured milk are lauded for their exceptional flavour and positive effects on gut health. Expect to see sourdough miso flatbreads, pickled vegetables, and fermented chutneys on menus everywhere.