The housekeeping industry is poised for significant transformation driven by technology, sustainability, and changing guest expectations. Increased automation and intervention of technology will optimize cleaning schedules, resource allocation, and predict maintenance needs. Integration with smart home systems for automated temperature control, lighting, and curtain adjustments based on guest preferences.
هذه القصة مأخوذة من طبعة August 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة August 2024 من Incredible Goa Food & Hospitality.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Is Poha Actually A Healthy Breakfast?
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ECOTOURISM AND RESPONSIBLE TRAVEL
Ecotourism essentially refers to a specific type of tourism that influences tourists to acknowledge and admire the chosen destination's biodiversity along with educating them about local rural cultures and traditions.
COFFEE
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CRAFTING EXCELLENCE
Neha Chhabra's Journey to Redefine Hospitality in Goa
SINGAPORE SLING
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REVIVING TRADITION
The Rise of Artisanal and Craft Foods
REVIVING HERITAGE
How Restaurants are Modernizing Goan Cuisine
Khandvi
Khandvi is a popular Gujarati snack known for its thin, delicate rolls made from chickpea flour and yogurt. This dish is lightly spiced and tempered with mustard seeds and curry leaves, offering a perfect blend of flavors and textures.
Steamed Dhokla
Dhokla is a traditional Gujarati snack that's light, spongy, and perfect for any time of the day. Made from fermented rice and chickpea batter, this savory delight pairs beautifully with chutneys or can be enjoyed on its own.
