Just PAN-TASTIC
New Idea|April 24, 2023
PUNCHY, GREAT-TASTING MAINS ALL IN ONE PAN
Just PAN-TASTIC

Crunchy-Topped Mexican Chicken

SERVES 4 PREP & COOK 35 MINS

  • 2 x 300g chicken breast fillets, trimmed
  • 40g sachet fajita spice mix 
  • 410g can tomato puree
  • 425g can Mexican-style beans (see Tip)
  • 100g corn chips, coarsely crushed 
  • 1 cup grated Tasty cheese
  • 1 large ripe avocado, mashed 
  • 1 tblsp lime juice 
  • ½ x 250g punnet cherry tomatoes, quartered 
  • ¹⁄³ cup coarsely chopped  fresh coriander

1 Cut each chicken breast horizontally in half through the side to give 2 thin pieces. Toss in the spice mix.

2 Heat an oiled, large, oven-proof, non-stick frying pan (30cm diameter) over a medium heat. Add chicken. Cook for 2 to 3 minutes on each side, or until golden brown. Remove. Wipe pan clean.

3 Add puree and undrained beans to pan. Bring to a boil. Return chicken to pan. Simmer for about 2 to 3 minutes, or until chicken is hot. Remove pan from heat.

4 Sprinkle over combined chips and cheese. Transfer pan to a very hot oven (220C).

5 Cook for 8 minutes, or until topping is golden brown. Remove.

6 Combine avocado and juice in a bowl. Dollop over topping. Sprinkle with tomatoes and coriander. Serve.

Stir-Fried Pork and Snow Peas with Lettuce

SERVES 4 PREP & COOK 25 MINS

هذه القصة مأخوذة من طبعة April 24, 2023 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة April 24, 2023 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.