KITCHEN HACKS
New Idea|January 23, 2023
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KITCHEN HACKS

Fruit Mince Ice-Cream Slice with Caramel Topping

SERVES 8 PREP 30 MINS

■ 3/4 cup (225g) fruit mince

■ 450g double unfilled rectangular sponge cake

■ 1 litre vanilla ice-cream

■ Caramel syrup, to serve

1 Grease an 18cm x 28cm rectangular slice pan. Line base and sides with baking paper, extending paper 2cm above pan edges.

2 Place fruit mince in a microwave-safe bowl. Microwave on High (100%) for 40 seconds, or until hot. Remove. Stir to soften ingredients. Cool completely.

3 Cut each sponge cake in half horizontally. Line base of prepared pan with 2 sponge layers, trimming to fit.

4 Spoon ice-cream into a large bowl. Stand at room temperature for about 10 minutes to slightly soften. Stir in fruit mince.

5 Spread ice-cream mixture over sponge base. Cover with remaining sponge layers, trimming to fit. Cover. Freeze overnight, or until firm.

هذه القصة مأخوذة من طبعة January 23, 2023 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة January 23, 2023 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.