Make the most of TOMATOES
New Idea|January 16, 2023
tomatoes
Make the most of TOMATOES

Chicken Panzanella Bake

SERVES 4 PREP & COOK 1 HOUR 

  • 8 Roma tomatoes (750g), halved lengthways
  • 2 medium red onions, cut into thick wedges
  • ½/2 cup olive oil
  • 12 chicken tenderloins (850g) 
  • 1 tblsp Tuscan seasoning
  • 2 zucchini, cut into Chicken Panzo 2cm-thick pieces
  • 250g sourdough, coarsely chopped
  • 3/4 cup grated parmesan
  • Fresh basil leaves, to serve

1 Place tomatoes and onion in a roasting pan. Drizzle with 2 tblsps of oil.

2 Cook in a hot oven (200C) for about 30 minutes, or until zanella Bake ve tomatoes are soft.

3 Meanwhile, combine chicken with 1 tblsp of remaining oil and seasoning in a large bowl. Heat a large, non-stick frying pan over a medium to high heat. Add chicken in two batches. Cook for 2 minutes on each side, or until browned. Remove. Arrange chicken and zucchini over tomatoes in pan.

4 Combine remaining oil, bread and parmesan in a large bowl. Scatter over chicken and zucchini.

5 Return to oven. Cook for a further 25 minutes, or until chicken is cooked and bread is golden.

هذه القصة مأخوذة من طبعة January 16, 2023 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة January 16, 2023 من New Idea.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.