RETURN TO OZ

The ultimate 48-hour guide to eating and drinking your way through Melbourne, Sydney and Perth

- Coco Marett

Australia is a pretty laidback country, but if there’s anything they take seriously, it’s food. The local produce is phenomenal, and the chefs there—who come from all walks of life, and are often influenced by the country’s vibrant immigrant culture—treat it with utmost respect.

I’ve been fortunate to have grown up between Melbourne and Hong Kong—two incredible dining destinations that approach food with such reverence you would think it’s religion. Living in the latter now, I look forward to heading back to Melbourne every Christmas, where a bulk of that time is spent reconnecting with loved ones over food. From cool neighbourhood wine bars to beloved institutions, cosy cocktail bars to lively hotel lounges that unite locals and visitors through music, use this guide to make the most of 48 hours in Melbourne, Sydney and Perth.

MELBOURNE

DAY 1

Check in at Lanson Place Parliament Gardens

Hong Kong’s beloved boutique hotel brand Lanson Place has made its debut down under with Lanson Place Parliament Gardens. The hotel occupies the beautifully restored 1901 Salvation Army Printing Works, with the original brick façade now integrated effortlessly with the new tower. Throughout the hotel, its rich history is acknowledged in contemporary interiors and artwork that leans on themes of ink and printing.

The location is stellar, overlooking Melbourne’s lush Parliament Gardens and the city skyline. The rooms that offer the best views are the one-bedroom apartments, and the sprawling penthouse, which features a large terrace. There’s also a very chic 20-metre heated indoor swimming pool and a well-equipped business centre.