GIVE MEAT THE CHOP
Daily Record|March 08, 2024
Experts say Scots can cut carbon footprint with less pork and beef
DAN VEVERS
GIVE MEAT THE CHOP

CUTTING your intake of red and processed meat can help tackle climate change, the country's food watchdog has said.

Eating less of foods such as steak, bacon and hot dogs - particularly for those who eat more than the recommended amount - would help cut Scotland's carbon footprint, research found.

The study, by Food Standards Scotland (FSS), in partnership with Edinburgh University, concluded the country could make "significant progress" in slashing emissions if people followed existing dietary advice.

هذه القصة مأخوذة من طبعة March 08, 2024 من Daily Record.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.

هذه القصة مأخوذة من طبعة March 08, 2024 من Daily Record.

ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.