WHEN VISITORS WALK to the edge of Glen Canyon, in northern Arizona, they see a landmark W Canyon, that's known around the world: Horseshoe Bend. It's a round cliff of orange sandstone, carved by the green water of Tóóh Bikooh, the Navajo name for the Colorado River. I've swum in that current countless times, first as a kid, after my family moved to the Navajo Nation when I was seven years old, and later as a river guide in my teens and 20s. To the Navajo people, those waters are so old and powerful that words like epoch and millennia are meaningless.
What many visitors might not know is that Horseshoe Bend is just one of many places in this region where the Anasazi, Paiute, and Diné (the Indigenous name for Navajo) tribes grew crops, hunted, and lived and died for centuries. It's also where I would have brought my daughter, if she had grown old enough to paddle a kayak.
In 1963, the Sierra Club announced that Glen Canyon, a stretch of nearly 200 miles of twisting, sinewy rock walls snaking from southern Utah into northern Arizona, was dead. It was being drowned in the water rising behind the Glen Canyon Dam, a 710-foot-tall wall of concrete built over the course of the previous decade. The new body of water was christened Lake Powell. The human rights of local Indigenous communities, who relied on the canyon for food and shelter, and as a setting for their spiritual rites, were blithely ignored. Only 16 miles of the canyon, including Horseshoe Bend, were spared. The majority of the ecosystem, along with more than 3,000 ancient archaeological home sites, was destroyed.
هذه القصة مأخوذة من طبعة July 2024 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 2024 من Travel+Leisure US.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
Oodles of Noodles
Slurping through a lantern-lit alley in Sapporo, Japan, where miso ramen was born
The Sweet Spot
Just an hour south of Miami, Nora Walsh finds a candyland of tropical fruits ripe for picking.
Freshly Brewed
In the Cederberg Mountains of South Africa, Kendall Hunter discovers the powerful effects of the humble rooibos plant.
SHORE LEAVE
Raw, wild, and mind-bendingly remote, yet peppered with world-class wineries and restaurants-Australia's South West Edge is a study in contrasts.
Of Land and Sea
Savoring French flavors on a gastronomic trail between Marseille and Dijon.
FAMILY-STYLE
Food writer MATT GOULDING couldn't wait to get back to the hushed omakase restaurants of Tokyo, Kyoto, and Osaka. But would his young kids love the country-and its cuisine as much as he does?
HAPPY MEAL
Many tascas, the no-frills dining spots in Lisbon, have vanished. But others, Austin Bush discovers, are being lovingly reinvented.
A City Abuzz
In underappreciated Trieste, Taras Grescoe finds some of Italy's most storied-and spectacular-coffee shops.
FJORD FOCUS
Norway in December? Crazy-and crazy beautiful. Indulging a family wish, Akash Kapur discovers a world of icy enchantment.
DESTINATION OF THE YEAR Thailand
Full disclosure: I didn't like Bangkok at first. I didn't get it—the chaos, the traffic, the fact that everything was hard to find. But like all good love affairs, my relationship with Thailand—which deepened when I moved from Vietnam 12 years ago to work at Travel + Leisure Southeast Asia, where I'm now editor in chief—took time to blossom.