CATEGORIES

Spring Celebrations
Eat Drink Mississippi

Spring Celebrations

Tasty Sandwiches Perfect for Special Occasion Brunches

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2 mins  |
April/May 2020
Local Chefs Rave About French Hermit Oyster Company
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Local Chefs Rave About French Hermit Oyster Company

Anita and Mike Arguelles own what is arguably Mississippi’s most successful off-bottom oyster farm, French Hermit Oyster Company.

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3 mins  |
April/May 2020
Hooray for Herbs
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Hooray for Herbs

Fresh fruits and vegetables may be one of the best things about warmer weather, but don’t forget about fresh herbs!

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3 mins  |
April/May 2020
Old Waverly Farm Hams are Delicious Year-Round
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Old Waverly Farm Hams are Delicious Year-Round

Old Waverly Farm does one thing, and they do it well. “We make hams and we sell them one ham at a time,” says Dee Berry. And many in the Golden Triangle area of Mississippi, and now around the country, will agree it’s the best ham they’ve ever had.

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4 mins  |
April/May 2020
Enjoy a Taste of the Tropics for Breakfast
Eat Drink Mississippi

Enjoy a Taste of the Tropics for Breakfast

Diet and exercise are integral parts of the formula for a healthy life. Though few people may look forward to giving up certain foods in favor of more nutritious diets, healthy, low-calorie foods don’t have to be boring and bland.

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1 min  |
April/May 2020
Now's the Time to Teach At-Home Nutrition
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Now's the Time to Teach At-Home Nutrition

With a lot of parents facing the challenge of keeping housebound kids happy and healthy, this is the perfect time to teach kids the basics of nutrition and eating right.

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2 mins  |
April/May 2020
Growing Herbs at Home Is Fun
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Growing Herbs at Home Is Fun

How many times have you needed fresh herbs and your only option was in the little plastic containers in the produce section?

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3 mins  |
April/May 2020
Great Catch
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Great Catch

Melissa Cookston's Salmon Series Switches Up Traditional Method of Grilling Fish

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4 mins  |
April/May 2020
Alexandra Minton Earns National Honor as Level-Two Sommelier
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Alexandra Minton Earns National Honor as Level-Two Sommelier

While growing up in Ocean Springs, Alexandra Minton had a passion for music.

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3 mins  |
April/May 2020
A Taste of Magnoliaa: Make Tonight Pho-nomenal
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A Taste of Magnoliaa: Make Tonight Pho-nomenal

DIVIAN CONNER is a Mississippi mama of four ‘not so little’ little ones. Coming up with recipes, trying new ones, and feeding her crew of tweens and teens is her passion. Southern recipes, easy recipes, sorta hard recipes, but always delicious recipes is what you will find on her food blog, www.divianlconner.com. Now venturing into outdoor cooking over an open fire, Divian is fascinated with camp cooking and entertaining.

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3 mins  |
April/May 2020
Delta Family Passes Down Tradition of Homemade Pasta
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Delta Family Passes Down Tradition of Homemade Pasta

Delta native Josephine Morlino grew up making homemade pasta in her home with her parents.

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3 mins  |
October/November 2019
A Spooky Twist on a Classic Cocktail
Eat Drink Mississippi

A Spooky Twist on a Classic Cocktail

Halloween is all about celebrating fall with sweet treats.

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2 mins  |
October/November 2019
Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods
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Get a Taste of Freshly-Picked Fruits and Vegetables With Redneck Foods

Dan Bristow says he’s always liked to cook. “The fact of the matter is, I like to eat. And I’ve been called particular, but I just like good food!”

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4 mins  |
October/November 2019
How Sweet (Potato) It Is
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How Sweet (Potato) It Is

Twice-Baked Sweet Potatoes

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3 mins  |
October/November 2019
Silent Shade Planting Company Aims to Be a 'Farm for the Future'
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Silent Shade Planting Company Aims to Be a 'Farm for the Future'

With a home office in Belzoni and farmland spread across Humphreys and Holmes counties,

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3 mins  |
October/November 2019
Young Entrepreneurs Light Up the Cocktail World with Innovative Idea
Eat Drink Mississippi

Young Entrepreneurs Light Up the Cocktail World with Innovative Idea

Plop, plop, glow! That’s all it takes to make any cocktail a bit more special. Drop in a GloCube lighted ice cube, and your drink will glow as it cycles through shades of red, blue, green, yellow, and purple. The first ever liquid activated lighted drink infuser has no buttons or switches – these cubes are liquid-activated and turn off when removed from the drink.

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2 mins  |
October/November 2017
Charred A Steak & Oyster Bar
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Charred A Steak & Oyster Bar

Charred may be all about steaks and oysters, but at the heart of this great restaurant is Chef Milton Joachim. It’s not easy to pin down his style exactly, but the classical French background (Cordon Bleu Culinary School) and his upbringing in St. Bernard Parish, just outside of New Orleans, makes for an obvious and a delightful combination.

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2 mins  |
October/November 2017
Saltine Restaurant
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Saltine Restaurant

If it were possible to magically teleport a newcomer right into the middle of the dining room at Saltine Restaurant, then ask them to guess where they were, what do you think they might say?

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3 mins  |
October/November 2017
Commodore Bob's Yacht Club
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Commodore Bob's Yacht Club

Located just a little of the beaten path of the bustling Cotton District in Starkville, you’ll find a restaurant like no other place in town. Commodore Bob’s Yacht Club sits in its own little world just behind the bar scene of the Cotton District. For the last three years, Commodore Bob’s has been serving up fresh, made-to-order meals and cocktails that are nothing short of impressive.

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3 mins  |
October/November 2017
Mushroom Magic
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Mushroom Magic

Meet the Pearl River County Couple Living in the Magical World of Shroomdom

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2 mins  |
October/November 2017
Cookie Connoisseur
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Cookie Connoisseur

Jayess Teen Turns Passion for Baking Into Thriving Business

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2 mins  |
October/November 2017
King Of Seafood
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King Of Seafood

Chef Alex Eaton Takes Crown at Great American Seafood Cook-off.

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5 mins  |
October/November 2016
MsPatti Cakes Is Not Your Grandma's' Pancake Mix
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MsPatti Cakes Is Not Your Grandma's' Pancake Mix

Creating a healthy alternative to a family favorite turned into a business birth for Patti Igoe-Betts, founder of MsPattiCakes.

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6 mins  |
October/November 2016
Food Revolution
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Food Revolution

Local farmers and producers are changing how mississippians eat with top quality food products.

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4 mins  |
October/November 2016
Quality Is The Key For Simmons Catfish
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Quality Is The Key For Simmons Catfish

Placing emphasis on quality, Simmons Farm Raised Catfish has been a successful leader in the catfish industry for almost 40 years produces millions of pounds of fish each year on the company’s farm in Yazoo City. 

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3 mins  |
February/March 2017
Chocolate 101: It's All About Love
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Chocolate 101: It's All About Love

To the Aztecs, it was an aphrodisiac.

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3 mins  |
February/March 2017
Tried & True
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Tried & True

Passed-down Recipe for Chicken Pie Is a Thanksgiving Tradition.

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2 mins  |
October/November 2016
Chow Down At The Great Mississippi River Balloon Race In Natchez
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Chow Down At The Great Mississippi River Balloon Race In Natchez

The sky above Natchez will soon be decorated with hot air balloons, and live music will carry throughout the grounds of Rosalie Mansion. The 32nd annual Great Mississippi River Balloon Race will be held in Natchez October 20th-22nd at the historic Rosalie Mansion, on bluffs high above the Mississippi River.

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2 mins  |
October/November 2017
Dino's Grocery
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Dino's Grocery

THE SMALL TOWN CRITIC

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5 mins  |
October/November 2017
On A Roll Gourmet Egg Rolls
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On A Roll Gourmet Egg Rolls

Inside a small pop-up kitchen where two other restaurants reside is On a Roll Gourmet Egg Rolls. The ultimate result of a family recipe, On a Roll offers egg rolls in a nontraditional manner. Don’t think Asian cuisine. Think of all your favorite foods rolled up and deep fried.

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4 mins  |
October/November 2017

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