Pork Chops with Mushroom Sauce
ACTIVE TIME: 25 min. TOTAL TIME: 45 min. SERVES: 6
These tender chops are even tastier smothered in a luscious quick-prep pan sauce that's spruced up with wine, garlic and heavy cream
- 6 center-cut bone-in pork chops
- 2 Tbs. olive oil
- 2 cups mushrooms, sliced
- 1 small red onion, chopped
- 1/4 cup dry white wine
- ¼ cup heavy cream
- 6 cloves garlic, halved
- 2 Tbs. chopped fresh chives
1 Season pork chops with 1/2 tsp. salt and 1/4 tsp. pepper. In large skillet, heat 1 Tbs. oil over medium-high heat; in batches, add chops and cook, flipping once, until no longer pink near bone, about 4 min. per side. Transfer to plate; reserve pan juices.
2 In same skillet, heat remaining 1 Tbs. oil over medium heat. Add mushrooms and onion; cook, stirring often, until mushrooms are golden brown and onion has started to soften, about 5 min.
3 Add wine, heavy cream, garlic and chives. Cook, stirring often, until thickened, about 5 min. Stir in reserved pan juices. Serve mushroom sauce over pork chops.
Per serving: Cal. 520 Pro. 55g Carb. 3g Fiber Og Sug. 1g Chol. 180mg Sodium 360mg Total fat: 29g Sat. 8g
Easy variation
Tequila-Pineapple: Omit garlic and chives. Sub in diced pineapple for mushrooms, tequila for wine and barbecue sauce for cream. Add 2 Tbs. apple cider vinegar. Continue with recipe as directed.
Roasted Garlic Mashed Potatoes
هذه القصة مأخوذة من طبعة May 01, 2023 من First for Women.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
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هذه القصة مأخوذة من طبعة May 01, 2023 من First for Women.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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