Coolest DESSERTS

These drool-worthy sweet treats are deceptively simple to make and so much fun to eat!

Frozen Neapolitan cheesecake

SERVES 12 PREP + COOK TIME 30 MINS 

1 Grease a 20cm springform pan. Line base and side, extending paper 5cm above edge of pan.

2 Process biscuits until fine. Add butter and process until combined. Press mixture over base of pan. Refrigerate while preparing the filling.

3 Beat ricotta and sugar in a medium bowl with an electric mixer until smooth. Fold in cream. Divide mixture evenly between three bowls.

4 Add vanilla extract to the first bowl and stir to combine. Cover and refrigerate.

5 Put honey and cocoa into a small bowl, stirring to combine. Microwave on High for 20 seconds, stirring halfway through, or until cocoa is dissolved. Add cocoa mixture to the second bowl. Cover and refrigerate.

6 Put strawberries into a blender and process until smooth. Fold strawberry mixture into the third bowl. Remove chilled base from fridge and spoon over strawberry mixture. Freeze until firm. Add vanilla mixture, freeze again, then top with chocolate mixture. Freeze overnight.

7 To serve, unmould cake from pan. Decorate with fresh strawberries and drizzle with chocolate sauce.

Smash & grab ice-cream cones

SERVES 4-6 PREP + COOK TIME 15 MINS

1 Chill a metal tray in freezer.

2 Scoop softened ice cream onto chilled tray. Scatter with a selection of sweets, roughly mixing to combine. Freeze for 3-4 hours.