Eating in the GREAT OUTDOORS

Enjoy your time in nature with these easy-to-prepare meals – you might want to try them at home too!

Spinach & feta pitas

PREP + COOK TIME 25 MINUTES SERVES 2

1 cup (240g) firm fresh ricotta

100g feta, crumbled 

1 teaspoon dried oregano

2 spring onions, thinly sliced

80g baby spinach leaves, thinly sliced

¼ cup coarsely chopped fresh dill

4 pita breads

Olive oil spray

Lemon wedges, to serve

1 Combine cheeses, oregano, spring onion, spinach and dill in a medium bowl, mixing well.

2 Cut pita in half horizontally. Spoon ricotta mixture onto halves, leaving a 2cm border. Top with remaining halves.

3 Spray pitas with oil. Cook in a medium frying pan lined with baking paper over medium heat for 3 minutes. Turn and cook for a further 2 minutes or until the filling is hot.

Salami, tomato & mozzarella piadina 

PREP TIME 10 MINUTES SERVES 4 

2 tablespoons extra virgin olive oil

1 tablespoon red wine vinegar

1 small clove garlic, crushed

4 naan bread pieces (500g)

200g cherry tomatoes, halved

12 thin slices mild salami

1 ball fresh mozzarella (120g), torn