I whizzed up to the Hokianga for the Matariki long and weekend. I hadn't been up for ages and the family said they could do without me, so I left after I'd finished my radio programme early on Thursday afternoon.
It was utter bliss as I knew it would be, and I was thoroughly spoiled by my friends Wendyl and Paul, who live up there.
Wendyl turned up on Thursday night with everything we needed for a brilliant steak and chips meal. She cooked it on my stove - all handmade and the steak came from a beautiful cow I'd had the pleasure of meeting some months ago when she was the sum of her parts. Utterly delicious and we had a wonderful catch-up over numerous glasses of wine.
هذه القصة مأخوذة من طبعة July 23, 2023 من New Zealand Woman's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك ? تسجيل الدخول
هذه القصة مأخوذة من طبعة July 23, 2023 من New Zealand Woman's Weekly.
ابدأ النسخة التجريبية المجانية من Magzter GOLD لمدة 7 أيام للوصول إلى آلاف القصص المتميزة المنسقة وأكثر من 9,000 مجلة وصحيفة.
بالفعل مشترك? تسجيل الدخول
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