Food & Wine - July 2023
Food & Wine - July 2023
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In dieser Angelegenheit
The Essential Magic of Jacques Pépin
Icon, legend, and F&W regular Jacques Pépin reflects on his career and two-decade-plus tenure with the Food & Wine Classic in Aspen.
By Kat Kinsman
The Cradle of Barbecue
In Trinidad and Tobago, Puerto Rico, Jamaica, Haiti, and beyond, the Caribbean is home to a deep-rooted barbecue culture that chefs are celebrating in innovative dishes like smoked lamb chops and profoundly seasoned jerk turkey legs, just in time for summer.
By Kayla Stewart
Spreading the Bouncy Joy
Doris Hô?-Kane is leading a new wave of Vietnamese-American bakeries.
3 mins
Grab a Spoon
These next-level pints are meant to be eaten straight out of the tub.
1 min
Elevate Your Cakes
Our favorite cake stands for taking your desserts to the next level
1 min
How to Celebrate Your Birthday in a Restaurant
What to bring, what to pay, and when to go home
2 mins
Smoke and Ice
Cold smoking is the key to next-level summer spreads.
7 mins
Wine Beyond Borders
Get to know emerging global winemakers with Go There Wines.
2 mins
The Agave Advocate
David Suro-Piñera wants more U.S. consumers to know the wide world of agave-based spirits.
5 mins
Making Waves
A new generation of Indian restaurants and bars is reinvigorating London’s dining scene.
7 mins
An Oral History of the Food & Wine Classic in Aspen 1983-2023
Editors, organizers, celebrity chefs, and other insiders reflect on the history and evolution of the most influential and best food festival in America.
10+ mins
THE ESSENTIAL MAGIC OF JACQUES PEPIN
Jacques Pépin, one of the food world's living legends, reflects on a career that spans nearly eight decades.
10+ mins
THE BARBECUE OF CRADLE
CELEBRATING THE ROOTS AND EVOLUTION OF CARIBBEAN BARBECUE
10+ mins
GAME CHANGERS
Meet the 15 people and companies changing the way we eat and drink for the better.
10+ mins
Food & Wine Magazine Description:
Verlag: Dotdash Meredith
Kategorie: Food & Beverage
Sprache: English
Häufigkeit: 11 Issues/Year
Food & Wine is a monthly magazine published by Dotdash Meredith. It was founded in 1978 by Ariane and Michael Batterberry. It features recipes, cooking tips, travel information, restaurant reviews, chefs, wine pairings and seasonal/holiday content and has been credited by The New York Times with introducing the dining public to "Perrier, the purple Peruvian potato and Patagonian toothfish".
Here are some of the things you can expect from Food & Wine Magazine:
*Delicious recipes: Food & Wine Magazine features recipes from some of the world's best chefs, as well as new and innovative recipes from up-and-coming chefs.
*Helpful cooking tips: Food & Wine Magazine is packed with helpful cooking tips and techniques, so you can learn how to cook like a pro.
*Inspiring travel stories: Food & Wine Magazine takes you on culinary journeys around the world, with stories about the best restaurants, chefs, and food destinations.
*Wine reviews: Food & Wine Magazine features reviews of the latest wines, so you can find the perfect wine to pair with your meal.
*Seasonal content: Food & Wine Magazine celebrates the seasons with recipes, features, and stories that are perfect for each time of year.
If you're a food lover, then Food & Wine Magazine is a must-have. Subscribe today and start exploring the world of food!
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