Renovating restaurants is essential to spruce up their image and attract more clients, which can benefit both their owner/s and their customers.
However, the entire process often does cost not so insignificant resources, which is why it is recommended to have a strategy in place to guide successfully throughout the whole renovation process.
Even if the restaurants have been doing good business, sometimes it is necessary to give them the right facelift, say experts. This is also true for restaurants housed within hotels and resorts. I talked with some industry experts regarding restaurant renovation. They also gave tips to renovate restaurants successfully and talked about challenges involved towards this endeavour
Factors to Consider
“Having a systematic plan is the first step towards renovation of restaurants. Remodeling projects always tend to cost more than what they are being expected. So having a budget for your restaurant renovation requires special attention. Professional assistance too is required,” explained Simran Dhingra, Co- Founder of Twist at DLF Cyber Hub, Gurgaon.
“There is no set pattern as such to renovation of restaurants but it has its limitations to it as it is not a bare shell that you are working upon,” proffered Joy Singh, Co-Founder, Raasta, New Delhi.
“The restaurant renovation is an element of basic hygiene. Don’t wait until the place becomes so run down that it is crying for help. Re-evaluate the restaurant’s appearance and ambience every five to seven years and then decide if some light updating or heavy renovations are needed,” advised Saurabh Khanijo, MD, Kylin.
“While renovating restaurants, try to avoid changing the kitchen location as it will increase the hassle of changing the gas pipelines. One of the most important things is to be sure if one wants to change the location of the bar and alcohol storage as changing these in India requires new plans to be made and sent to the concerned government departments,” Joy elaborated.
Diese Geschichte stammt aus der October-November 2017-Ausgabe von Food & Beverage Business Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der October-November 2017-Ausgabe von Food & Beverage Business Review.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Healthy Food - An Attempt to Meet Diners' Desire
Sustainable Development Goal 3 (SDG 3), one of the 17 Sustainable Development Goals established by the United Nations in 2015, was about "Good Health and Well-being". This could be said to be an eye-opener and the source of making people aware of maintaining their health, which became more pronounced due to the Covid-19 pandemic. Consuming healthy food, since then, has become a significant - if not imperative - element in lives of almost everyone. And this healthy and nutritious food is also playing a significant role in the success of restaurants. Diners are now becoming more particular about the food they consume, making the F&B outlets offer a diverse and appealing menu of healthy food options. Ashok Malkani tries to evaluate how the restaurants and chefs are meeting this desire for nutritious food by customers and what are some of the healthy food options.
Combating Protein Deficiency
In a concerted effort to address the pressing issue of protein deficiency among the Indian populace, the Poultry Federation of India (PFI) with support from USA Poultry and Eggs Export Council (USAPEEC) recently hosted a session held on 18th May 2024 in New Delhi, which convened leading industry experts to underscore the indispensable role of poultry protein in addressing India's nutritional challenges.
Newest Beer Chugging Spot KLING Brewery
Guzzle down the stress of a long workday with exceptionally crafted beers soon to be launched at Bengaluru's newest offering - KLING Brewery.
Caffe Allora Expands Presence
Caffe Allora unveils its latest venture with the grand opening of its sixth outlet at Phoenix Mall of Asia, Bangalore.
"No matter how many goals you have achieved, one should also set their sights on a better, higher one"
Hemant Yadav, Head - F&B Operations, Kylin Experience
Summer Menu Fiesta At Vietnom! - Saket DLF Avenue, New Delhi
Step into VietNom, where every corner is a canvas painted with the essence of Vietnam's charm and allure. It is indeed a sanctuary where every detail whispers tales of Vietnam's rich culture and natural beauty.
For Our Plates and Palates
Nowadays, we keep on hearing about power food or health food, though I doubt whether many who use these smart jargons have a clear idea about what can quantify as power food or health food. Power foods contain some magical nutrients, which have made them the hot new superstars on the health horizon.
Cool Mocktails are Hot!
They are colourful, they are fruity, they are sweet, they can be tangy, and overall, they are extremely refreshing, especially in a tiring scorching summer day.
Melon - Versatile to Beat the Heat
Low in calories and fat but high in essential vitamins, minerals and water content, melons are ideal choices to beat the heat. Add this versatile fruit in your diet and stay well nourished as it will keep you hydrated.
Summer Menu Fiesta
Whether you are in a mood to have a bountiful of fresh summer W produce or a fusion of Mexican Indian delights, or a fresh take on summer coolers, there is something for every palate in chefs' well-curated summer menus.
