TECHNOLOGIES AGILENT The Food Marketing and Technology Magazine – India, interacted with Agilent Technologies, India team; Mr Bharat Bhardwaj (Country Manager India); Joseph L. Hedrick (Commercialization Manager) and Prasenjit Kar (Business Manager); at the launch of their products Cary 3500 and Gas Chromatograph Systems 8890 & 8860. They enlightened us about Agilent India’s journey and they also provided complete details about the newly launched products.
Tell us about Agilent India’s journey so far
Agilent started its operations in India in 1999 and we spun-off from Hewlett-Packard. When we started, we were about 15-20 employees in this segment and now in 2019, we have more than 1400 employees based across different parts of India. We have come a long way with remarkable products, all because of the efforts of our R&D teams and our labs that made this happen. We have 10 offices in India. We are very proud that we have been able to increase the value for our shareholders in the last few years.
Put some light on Agilent’s operations and services offered in India
Our services are the backbone of our operations; we have more than 250 service engineers who help our customers solve critical challenges in their laboratories as they seek to improve the world. We are spread across India to make sure that we provide timely and efficient service to our valuable customers.
Tell us about the recently launched instruments Cary 3500 & Gas Chromatography Systems 8890 & 8860. What are the key features of these instruments?
Cary 3500 UV-Vis Spectrophotometer provides critical tool that allow laboratories to perform tests more quickly and accurately. With more than 70 years of insight and customer collaborations, Agilent’s spectroscopy unit has created a faster, more robust system that comes with a lower cost of ownership. This new system enables laboratories to make substantial gains in efficiency as it can run multiple experiments simultaneously; allowing labs to generate more results within the same time, and it also extends the capability to design experiments in ways that were not possible before.
Diese Geschichte stammt aus der March 2019-Ausgabe von Food Marketing & Technology - India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der March 2019-Ausgabe von Food Marketing & Technology - India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Avocados: Health Benefits And Sustainable Cultivation
ATTRACTIVE GROWTH SEGMENT - In only a few years, the avocado has developed from being a rather a and has become an integral part of modern cuisine and in restaurants throughout Europe and beyond.
UFlex to Showcase Innovative and Sustainable Printing and Packaging solutions at DRUPA 2024
U Flex Limited, India's largest multinational flexible packaging and solutions company, is participating in DRUPA 2024, the premier global trade fair for print and packaging innovations, scheduled to take place in Dusseldorf, Germany from March 28 to June 7, 2024.
Hubergroup and Manroland Goss unite for Sustainable Packaging Innovation
Hubergroup, a global specialist in and chemicals, has partnered with manroland Goss web systems, a leading provider of web offset printing solutions, in a strategic collaboration.
Technological Advancements in the Premium Flavour, Extract and Concentrate Industry
Food Marketing & Technology Magazine had the privilege of hosting the fourth edition of their business webinar on “Technological Advancements in the Premium Flavour, Extract and Concentrate Industry” with Paul Ahn, Global Sales Manager, Flavourtech.
Flavourtech's Origins: From Wine to Worldwide Flavor Solutions
LEON SKALIOTIS, CEO of Flavourtech - Discover how Flavourtech, founded over 40 years ago by an innovative winemaker in Australia, evolved from addressing grape juice desulphiting to revolutionizing flavor extraction and concentration across various industries.
How CPG Companies Can Adopt Better Sustainable Packaging Practices in 2024
Sustainability has gone mainstream. With more switching to consumers environmentally friendly brands, it's become a central theme across all industries.
The Evolution of the Protein Value Chain Sustainable Protein Systems for a Growing World
As the world's population is on course to surpass ten billion by 2050, our food systems face the challenge of providing sustainable nutrition without further harming harming the planet. Animal-based diets and the reliance on animal-derived proteins are significant contributors to environmental degradation and public health issues. Not only is the global population increasing, but the expanding middle class in developing nations is driving a surge in protein demand, intensifying the strain on our environment.
Implementing the Technological Intelligence in Agricultural Produce
It is estimated that by 2050 the I world's population will be around 10 billion. From employment generation to contribution to National Income, agriculture is important to all of us as agricultural produce is the core on which we survive. It contributes a significant portion to the economic prosperity of the developed nations and plays an active part in the economy of the developing countries as well.
Cocoa Crises: A Sweet Industry's Bitter Challenge
As a pastry chef and entrepreneur running a small-scale baking business, I have always believed in the magic of cocoa. From the velvety richness of couverture chocolate to the deep, earthy notes of cocoa powder to the creamy allure of cocoa butter, these ingredients are the essence of our creations.
Ethylene Oxide (ETO) Detection in Ready-Made Spice Mixes: Ensuring Food Safety
INTRODUCTION - In the world of culinary delights, ready-made spice mixes hold a cherished place, adding convenience and flavour to countless dishes. However, recent concerns over food safety have brought to light the presence of ethylene oxide (ETO) in some of these products.
