Vinimol still remembers that evening in May.
For many days, the 43-year-old had been visiting a sexagenarian who had been quarantined at home along with her family in Thiruvananthapuram, after testing positive for Covid-19. Since it was a mild case, she didn’t need to be hospitalised.
Vinimol is an ASHA (Accredited Social Health Activist) worker, who acts as an interface between the community and the public health system. India has over 1 million ASHA workers who were drafted in to provide health care support service during the Covid-19 crisis.
“We are the lowest rung of the health care infrastructure, and we get paid the least,” says Vinimol. “It hurts us that we are paid so little. That said, one evening after the patient had recovered, with folded hands and tears in her eyes, she told me that God will bless me for the work I was doing. I was in tears and that itself was gratifying. No amount of money can give that satisfaction.”
Vinomal earns just ₹7,000 as monthly salary, ₹5,000 as an honorarium, and ₹2,000 as an incentive, and has 919 homes in Thiruvananthapuram to look after. That means, during the lockdown, she had to visit these homes, enquire about quarantined household members, ensure they didn’t break their quarantine, bring medicines and supplies to those who had tested positive for the coronavirus, in addition to taking care of those with palliative needs.
Diese Geschichte stammt aus der January 15, 2021-Ausgabe von Forbes India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der January 15, 2021-Ausgabe von Forbes India.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Home-Cooked Meal Is Now Greatly Valued
The pandemic has also brought with it an improved focus on hygiene, use of technology in dining, rise of cloud kitchens and resurgence in popularity of Indian ingredients
Paytm 3.0 - Reaching Near Breakeven In Two Years
As of 2020, Vijay Shekhar Sharma’s super app for financial services had run up losses in thousands of crores. Now, as digital payments gets yet another boost courtesy Covid-19, he’s hopeful of reaching near breakeven in two years
THE PANDEMIC HAS CAUSED WOMEN GREATER LABOUR PAIN
Covid-19 has shown that women are more likely to face the brunt of job losses than men, and find fewer opportunities when they want to resume. That apart, several have to deal with increased hours of unpaid work at home and even domestic abuse
LEADERSHIP WILL BE ABOUT SEEING THE BIGGER PICTURE
Leaders must not only guard their teams first during a crisis, but also deal with stakeholders with respect and dignity. And apart from pursuing business goals, they should remain committed to our planet and the environment
PHILANTHROPY SHOULD BE HUMBLE, BUT NOT MODEST
Apart from building a flexible and resilient framework for the future, philanthropists, civil society and the government must work in tandem so that every rupee is absorbed on the ground
INTEGRATED HEALTH CARE, TECH WILL DISRUPT SECTOR
While clinical research will get a boost, having a skilled workforce and public spending on health care will be challenges in the near term
DIGITALISATION WILL HELP IN VALUE CREATION
As the pandemic brings technology and innovation to the core of business and daily life, the next decade will see about 150 million digital-first families in India
Industry 4.0: Climate Revolution?
Augmenting sustainability alongside digital capabilities is an economic, competitive and global opportunity for India’s businesses, but regulations need to reflect intent
EV Dream Still Miles Away
Electric vehicles have remained a buzzword in India for years. But not much has moved on ground due to high upfront costs, range anxiety and charging infrastructure
Living Waters
A virus has caused us to scramble for oxygen but our chokehold on the environment is slowly strangling the very waters that breathe life into us. The virus is a timely reminder: We are merely consumers, not producers of life’s breath on this planet