Superfoods are nutrient-rich food products, which help us in maintaining good health and well-being. They are a rich source of minerals, vitamins, antioxidants, fibers, fatty acids, and other healthy ingredients.
Superfoods mostly include a wide variety of fruits, vegetables, grains, seeds, herbs, roots, meat, etc. They help in improving heart health, boosting immunity, enhancing metabolism, mitigating the risk of premature aging, and warding off other ailments.
Superfood ingredients are widely adopted in various value-added food products, such as bakery items, breakfast cereals, dairy products, confectioneries, beverages, instant food mixes, ready-to-eat items, among other food categories.
The rising consumer health consciousness, rapid urbanization with disposable incomes & changing lifestyles, are key factors in increasing the awareness towards several nutritional benefits of superfoods besides primarily driving its market growth. Moreover, the growing prevalence of obesity, diabetes, and heart-related ailments is also catalyzing the need for healthier alternatives for a calorie-rich diet.
Additionally, the rising demand for ready-to-eat food products has propelled the utilization of superfood ingredients in the food processing industry. Consumers are more inclined toward convenient and healthy foods, thereby saving their time and money at the same time.
This growing consumer inclination towards gluten-free, vegan, and organic food products with plant-sourced ingredients has led to the emergence of newer product variants with prolonged shelf-life and easy storage benefits.
Diese Geschichte stammt aus der July 2021-Ausgabe von Progressive Grocer.
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Diese Geschichte stammt aus der July 2021-Ausgabe von Progressive Grocer.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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