Because structures play such an integral role in poultry production, the ARC-Agricultural Engineering designed and developed a small-scale broiler house that will cost the prospective poultry producer between 15 and 25% less to set up than usual.
Design and construction
While developing this structure, the engineers gave special consideration to the cost of building materials as well as the ease of construction. Possible issues with electricity supply were also taken into account and the structure was subsequently designed so that no electrical equipment is needed during construction.
The standard size house is approximately nine metres long and four metres wide (Figure 1 and 2) and can accommodate 500 to 550 broilers up to the age of 42 days.
Floor surface
Rainwater runoff can cause problems and the broiler house should therefore be constructed on a high-lying area to prevent any problems. If possible, the floor must be built up at least 100mm above the lowest point in the vicinity – a 75mm thick concrete floor will suffice in most cases. The length and width of the floor must be 500mm more than the dimensions of the house on all sides, in order to provide sufficient walking space around the house.
Constructing the broiler house
The ARC’s engineers decided to use steel instead of wood to construct the broiler house, as steel can be washed and disinfected more effectively.
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Diese Geschichte stammt aus der May 2021-Ausgabe von Stockfarm.
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