CATEGORIES

THE NGUNI REVOLUTIONARY
Woolworths TASTE

THE NGUNI REVOLUTIONARY

At her Cape Town restaurant, Emazulwini, Mmabatho Molefe is changing the way the world views Nguni food. Try her homecooked winter favourites and see for yourself

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8 mins  |
July/August 2022
Buon appetito!
Woolworths TASTE

Buon appetito!

Inspired by her travels, Abigail Donnelly's collection of regional classics - with a few clever twists will inspire you to bring Italy to your table this winter

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7 mins  |
July/August 2022
SWEET DREAMS ARE MADE OF THIS
Woolworths TASTE

SWEET DREAMS ARE MADE OF THIS

"A humble but fancy AF artisanal dessert studio" is how Pretoria's Stephanie Ceronio describes her Jack Rabbit Chocolate Studio, and there's no better way to define the space where she conjures up her award-winning creations

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6 mins  |
July/August 2022
The pasta boy
Woolworths TASTE

The pasta boy

Inspired by Italian holidays with her young son, Sam Woulidge dishes up a Saffa-Italian crossover for your weekly dinner roster

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3 mins  |
July/August 2022
SPOTLIGHT ON Les Créatifs
Woolworths TASTE

SPOTLIGHT ON Les Créatifs

Chef Wandile Mabaso of Les Créatifs in Johannesburg is putting his classical French training to work on plates honed by a baptism of fire in New York and Paris

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3 mins  |
July/August 2022
Winter Layers
Woolworths TASTE

Winter Layers

In Karen Dudley's house, winter means cosy dinners starring seasonal vegetables given much the same treatment as her cold-weather wardrobe

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3 mins  |
May/June 2022
Smart Cookie
Woolworths TASTE

Smart Cookie

Receiving a cookie press was a great coming-of-age moment for Mogau Seshoene. Ahead of Mother's Day, she pays tribute to her mother, Mamose Seshoene, and the great South African tradition of tea biscuits made using this essential kitchen tool

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3 mins  |
May/June 2022
Jozi's New Food Hub
Woolworths TASTE

Jozi's New Food Hub

Explore Oxford Parks and you’ll discover that, even during a global pandemic, the brave and bold of SA’s food world have been dreaming up a different way to work, live and eat

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5 mins  |
May/June 2022
How to Make the Perfect Roti
Woolworths TASTE

How to Make the Perfect Roti

Fayruza Abrahams of Taste Malay Cooking Classes maintains the secret to mastering the flaky texture of the beloved South African flatbread is patience

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3 mins  |
May/June 2022
Good Mood Food
Woolworths TASTE

Good Mood Food

Easy recipes packed with greens, grains, nuts and oily fish are key to Khanya Mzongwana's feel-good eating plan this winter

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10 mins  |
May/June 2022
Brew Skills Perk's Up!
Woolworths TASTE

Brew Skills Perk's Up!

When it comes to her daily caffeine fix, Jeanne Calitz wants nothing to do with fancy gadgets. Only the classic moka pot will do

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2 mins  |
May/June 2022
Brave Hearts
Woolworths TASTE

Brave Hearts

Cape Town and Joburg may dominate SA's food limelight, but we say it's time for Durbs, with its rich heritage, to take its rightful place alongside them. Meet four entrepreneurs who are leading the way (and sharing their recipes)

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10+ mins  |
May/June 2022
An Exotic Bird
Woolworths TASTE

An Exotic Bird

Stepping up her weeknight supper game, Sam Woulidge tries to impress her husband, Jacques, with a cheat's Vietnamese chicken curry

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4 mins  |
May/June 2022
Everything You Need to Know About Harissa
Woolworths TASTE

Everything You Need to Know About Harissa

No newcomer to the hot sauce hall of fame, this well-known (but underrated?) North African spice paste demands attention. Smoky, fragrant, earthy and acidic, its complexity means it can elevate everything from roast meat to salad dressings

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2 mins  |
March/April 2022
Power Dressing
Woolworths TASTE

Power Dressing

For Mogau Seshoene, Easter means family and tradition. But that doesn’t mean you can’t add a slight twist to a classic – like a potato salad with a very special dressing made by a renegade aunt

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3 mins  |
March/April 2022
Ginger & Spice
Woolworths TASTE

Ginger & Spice

An Irishwoman, a kung-fu black belt and a confectioner walk into a bar… Plot twist! They’re all the same person. Rebecca Timkoe, founder of Gqeberha’s now legendary Ginger Pops, talks sweets with Khanya Mzongwana

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8 mins  |
March/April 2022
Sweet.
Woolworths TASTE

Sweet.

Take Easter decadence to the limit with Khanya Mzongwana’s anytime treats – from zabaglione-filled chocolate dippy eggs and impossibly smooth sorbet, to tiramisu trifle and salty-sweet pretzel clusters. You don’t need a reason

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10+ mins  |
March/April 2022
The LDR Effect
Woolworths TASTE

The LDR Effect

With its location, tucked beneath a busy staircase in a corner of the historic Old Biscuit Mill, it seemed as though its intention was to appear, magically, to a select few.

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9 mins  |
March/April 2022
Cool Beans
Woolworths TASTE

Cool Beans

A friend’s secret recipe for spicy baked beans – too good to be confined to toast – has earned its rightful place on Sam Woulidge’s weekend brunch menu

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4 mins  |
March/April 2022
Easter Pairings - Chocolate Notes
Woolworths TASTE

Easter Pairings - Chocolate Notes

Instead of your standard pudding and go-to dessert wine, dazzle even your most particular guests with a selection of chocolate paired with the perfect wines, says Jeanne Calitz

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1 min  |
March/April 2022
Woolies Icon Bun Fight!
Woolworths TASTE

Woolies Icon Bun Fight!

Team raisin or team extra-spicy? Straight-up buttered or toasted? Not surprisingly, the TASTE team has some strong opinions on optimal Woolies hot cross bun enjoyment and was generous enough to share them

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2 mins  |
March/April 2022
Are We There Yet?
Woolworths TASTE

Are We There Yet?

Decades after his first journey, editor and car aficionado Steve Smith recalls the seminal road trips of his life, measured out in cars and padkos

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3 mins  |
March/April 2022
CHRISTMAS STEP BY STEP
Woolworths TASTE

CHRISTMAS STEP BY STEP

If you’re the kind of traditionalist who insists on old-school starters, two roasts (glazed gammon, obvs), duck-fat potatoes, gravy perfection and the ultimate jelly and “custard”, then Hannah Lewry has all your work cut out for you, right here. Because if ever there was a time of year to flaunt your cooking skills, this is it

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10 mins  |
November/December 2021
HAPPY HOUR Spirit of the season
Woolworths TASTE

HAPPY HOUR Spirit of the season

A few ingredients left to infuse for two days and you can add a few home-made gifts to your festive repertoire this year, says Jeanne Calitz

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2 mins  |
November/December 2021
FOOD HERO Brandy custard
Woolworths TASTE

FOOD HERO Brandy custard

Creamy, flecked with vanilla and now spiked with everyone’s favourite festive spirit, the TASTE team is all over Woolies’ new brandy custard. But how will we make the most of this fresh punnet of ingenuity?

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1 min  |
November/December 2021
A NEW KIND OF MAGIC
Woolworths TASTE

A NEW KIND OF MAGIC

Break a few rules this Christmas, ('cos it's been that kinda year) and make new traditions with Abigail Donnelly’s inspired modern menu

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10+ mins  |
November/December 2021
Mayo, sir?
Woolworths TASTE

Mayo, sir?

In which Jonathan Ancer makes peace with the most embarrassing meal of his life, after learning that his food phobia has become family-table folklore

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3 mins  |
November/December 2021
Local treasure
Woolworths TASTE

Local treasure

South Africa lost an icon earlier this year, when food editor and author Dorah Sitole passed away. Mogau Seshoene remembers the woman who inspired, advised and cheered for a generation of young black chefs

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4 mins  |
November/December 2021
THANKS FOR sharing
Woolworths TASTE

THANKS FOR sharing

Best way to do Christmas on a budget? Pot luck, you guys! Make some menu “suggestions”, says Khanya Mzongwana, set up a buffet table and ask everyone to bring a shareable dish that costs less than R50 per person. Think of it as food-nerd secret Santa

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10+ mins  |
November/December 2021
ON THE FIRST DAY OF CHRISTMAS
Woolworths TASTE

ON THE FIRST DAY OF CHRISTMAS

These are all the cakes, tarts, puddings, biscuits and treats you need for your Christmas countdown, courtesy of Abigail Donnelly

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10+ mins  |
November/December 2021