Safe drinking water should be simple, affordable, and available.
This is the precept that the company Basic Water Needs (BWN) lives by. Based in the Netherlands, BWN is highly regarded in the design and innovation community for Household level Water Treatment and Safe Storage or HWTS. BWN created the Tulip water filter system. It is an easy to use, low-cost solution to producing 7,000 liters of safe drinking water.
SIMPLE
BWN believes that the best products do not require an extensive manual, but are understandable for everyone, all over the world. A lot of consideration was given to the products being easy to use to realize sustained usage. The Tulip products are based on gravity, which implies that no electricity or complicated processes are involved.
Diese Geschichte stammt aus der April 2018-Ausgabe von COOK MAGAZINE.
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Diese Geschichte stammt aus der April 2018-Ausgabe von COOK MAGAZINE.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Butter Is Better
As I mentioned in this month’s Editor’s Note, Cook Magazine has just turned 18.
Enjoy No-Frills Dining At Its Finest At Eastwood Café+Bar
Eastwood Richmonde Hotel’s all-day dining outlet just got a makeover and is now a restobar that offers all-time favorite local and international dishes from morning ‘til night.
Salt And Smoke
I don’t think I am alone in thinking that barbecued meat is probably one of, if not the most appetizing thing you can watch on TV. Of all the cuisines that play on the food channels, only barbecue has multiple shows on its specific cuisine. It even beats shows on burgers or pizza or TexMex on the amount of coverage it gets.
Mega Prime Restaurant Features Jhanna's Bar And Resto
The busy restaurant rows of Tomas Morato and Timog Avenue in Quezon City has been the go to place for those living in the northern part of Metro Manila for decades.
The Selah Garden Hotel: Urban Oasis
Dab smack in the middle of Manila’s urban jungle, Selah, a garden themed boutique hotel, is an unexpected oasis.
City Glamps
The grazing platter of blue cheese, brie, cheddar, sSwiss cheese, apricots, raisins, breadsticks and toasted baguettes that greeted us in our room at F1 Hotel signaled the kind of night we were going to have -- easy, indulgent and languid.
Food From Our Neighbors
There’s a saying that food is always better at the neighbor’s house. While this isn’t always true, for a lucky few, getting introduced too some specialty dishes by some generous neighbors is such a treat.
France Culinary Travelogue
The French look upon gastronomy as a fi ne art. It has its own philosophy, technical vocabulary and set rules based upon careful experimentation through the ages.
Beefy Canadian
The Canadian Beef dinner at the residence of the Ambassador of Canada proved to be an interesting affair.
Tulip Water Fitter
Safe drinking water should be simple, affordable, and available.
