The daughter of a diplomat and a lawyer, both Dutch, Judith Sciarone was born in The Netherlands and raised in Paris.
Obsessed with food and the art of fine dining from infancy, she fell in love with wine during a stint in San Francisco in 2005. Following that, Judith returned to France to earn her MSc in wine business in Dijon, Burgundy. Further down the road, she found herself indulging in seafood from Chesapeake Bay on the northeastern coast of the US and working for a well-established importer. After the 2008 recession, Judith moved back to Paris where she was fortunate to manage, consecutively, a wine shop, a restaurant and a wine bar. Subsequently, seeking a challenge and a radically different lifestyle, she ventured out to India. Judith has been the resident sommelier at The Claridges Hotel, New Delhi, “for a little over two fantastic years now” she tells Reva K Singh, speaking about her life and work as a sommelier.
Is there an underlying philosophy for your wine programme at the hotel?
Diese Geschichte stammt aus der August - September 2016-Ausgabe von Sommelier India.
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Diese Geschichte stammt aus der August - September 2016-Ausgabe von Sommelier India.
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Intimate and Welcoming
Reserve a table at AI Garamond in the centre of Turin for a taste of authentic Piedmonteset and Sicilian cuisine
Tribute to the Kerala Kitchen
Kappa Chakka Kandhari is a restaurant like no other. Chef Regi Mathew, the presiding genius, speaks to Kaveri Ponnapa about how the award-winning restaurant, specialising in the homecooking of Kerala, came into being
SWIRLING IN THE DIGITAL ERA - How social media is influencing wine culture
The ever-evolving world of wine is currently witnessing a significant shift towards social media. Devati Mallick steers us through the many ways one can navigate the digital landscape with a simple click, tap, or swipe
Bottling It - The times they are a-changing
Wine in glass bottles has been traditional for a very long time but now change is a-foot, says Carol Wright. The carbon foot print of the glass bottle is not planet friendly
BANDOL - The ruby in the Provence crown
If you thought Provence was only about rosés, you are wrong. Bandol, one of the more prestigious appellations of Provence, is renowned for its bold and structured red wines. Here's what Elizabeth Gabay MW has to say
A Splendid Septet of Wines
Raymond Blake tastes seven vintages of the Burgundy premier cru, Gevrey-Chambertin 'Aux Combottes', from Domaine Dujac, owned by the Seysses family
CYPRUS Dawn of a New Era
On a recent visit to Cyprus, Rosemary George MW is struck by the island's numerous indigenous grape varieties and high altitude vineyards
Madeira The world's longest living wine
Carol Wright on what makes Madeira the 'hottest' thing in wine
AT THE FOOT OF MOUNT ETNA
Altitude, fertile volcanic ash, and abundant sunlight create a unique environment for vineyards
Putting their best foot forward
Craig Wedge is bullish about the rising quality of Australian wines entering the Indian market
