A slice of homemade pie and sweet ice cream make a fitting finale for a sunny-day supper.
Bumbleberry Pie
This pie recipe makes one of the flakiest crusts ever and is sure to impress! The filling is delicious with the perfect blend of berries, tart apple and rhubarb.
—Suzanne Alberts, Onalaska, WI
Prep: 20 min. + chilling
Bake: 1 hour
Makes: 8 servings
1½ cups all-purpose flour
1 tsp. salt
1 tsp. sugar
1 cup cold butter
¼ cup cold water
FILLING
1 medium tart apple, peeled and diced
1 cup diced fresh or frozen rhubarb, thawed
1 cup fresh or frozen raspberries, thawed and drained
1 cup fresh or frozen blueberries, thawed and drained
1 cup sliced fresh or frozen strawberries, thawed and drained
1 cup sugar
½ cup all-purpose flour
1 Tbsp. lemon juice
1. In a small bowl, combine flour, salt and sugar. Cut in butter until mixture resembles coarse crumbs. Gradually add water, tossing with a fork until a ball forms. Cover and refrigerate 1 hour or until easy to handle.
2. Preheat oven to 400°. On a lightly floured surface, roll out half of the dough to fit a 9-in. pie plate. Transfer crust to pie plate. Trim to ½ in. beyond edge of plate.
3. In a large bowl, combine the filling ingredients; pour into the crust. Roll out the remaining dough; cut out decorative shapes with cookie cutters. Place over filling.
4. Bake 20 minutes. Reduce the heat to 350°; remove foil. Bake 40-45 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
1 piece: 449 cal., 23g fat (14g sat. fat), 61mg chol., 528mg sod., 58g carb. (31g sugars, 3g fiber), 4g pro.
Ruby Grape Pie
My wife, Paula, and I grow red and green seedless grapes on our vineyard. Paula uses them in this tasty pie.
—Fred Smeds, Reedley, CA
Prep: 20 min.
Bake: 50 min. + cooling
Makes: 8 servings
Diese Geschichte stammt aus der June/July 2019-Ausgabe von Taste of Home.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der June/July 2019-Ausgabe von Taste of Home.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
BERRY NICE!
It's strawberry season, and we're folding the summertime sweet into every recipe-including the classic English scone
Take It Slow
It's summertime, and the livin' is easier than ever when you've got these potluck-perfect mains simmering away in the slow cooker
FAMILY KITCHEN
Summer Newcomers ove over, mac salad! Three fresh pasta dishes deserve a spot in your recipe box and at your picnic table
Sheet SENSATIONS
Who needs mile-high pies and layered desserts when you can pack plenty of flavor into a single sheet pan?
AMUSE YOURSELF
Whee! These copycat recipes from theme parks across America bring more thrills than a coaster ever could
Greater on the GRILL
Cue up the 'cue for breakfast, lunch, dinner and dessert! We've got seven all-new recipes for your grates
Tasty 10 - Morning Glory
Do you know the muffin plan? Start with one brilliant base, add your fave flavors, then pop ’em in the oven to make your breakfast blossom.
FRYER POWER
Replicate and crunch all the crisp of your favorite restaurant munchies with the trusty countertop gadget
EAT YOUR GREENS
Treasure the jewels of spring with four dazzling recipes. Jade-hued veggies and emerald-colored sauces shine with fresh flavor.
KALO PASCHA!
Nothing says \"Happy Easter\" like this celebratory spread that marries modern flavors with traditional Greek flair