Ray Moody, head chef at Santo’s Higham Farm Hotel near Alfreton, answers questions and shares two favourite recipes from their newly-launched menu
Tell us a bit about yourself:
I’ve been a chef for 27 years, starting out on a Youth Training Scheme many moons ago. I’ve lived in Derbyshire nearly all my life and started training at the Gateway Hotel in Nottingham when it first opened – that is actually where I first met Santo.
How would you describe your approach to food?
I ensure that we always use local ingredients where possible. I also have the added bonus of an extensive herb garden and apple and pear trees.
Tell us about your menu:
Diese Geschichte stammt aus der June 2018-Ausgabe von Derbyshire Life.
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Diese Geschichte stammt aus der June 2018-Ausgabe von Derbyshire Life.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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