Food and water are deeply linked, and together Fwith energy, have ensured continued existence of humans and ecosystems on Earth for millennia. There are several embedded intimate links within socioecological systems such as agricultural production systems that characterise the nexus between water, energy and food.
The nexus concept
Nexus thinking is born out of the idea that there are, in effect, 'no externalities'. An externality is the cost or benefit that affects a party that did not choose to incur it (Buchanan and Stubblebine 1962). Internalisation of the implications of and interactions with other life-supporting resources that had hitherto been externalised in policy and practice related to a particular resource is the essential challenge of the nexus. Taking forward from the Millennium Development Goals, the Sustainable Development Goals (SDGs) in 2015 underscore the global community's awakening to interdisciplinary solutions, sustainability and equity.
The idea of the food-water-energy nexus first gained attention in 1983 within the Food-Energy Nexus Programme at United Nations University. The programme examined food-energy challenges in developing countries, stressing on technology and policy solutions (Sachs and Silk 1990). The pursuit of environmentally sustainable economic growth puts immense stress on depleting natural resources in developing countries. This presents a more complex problem than industrialised nations as 'developed' countries by virtue of their stage of economic development undergo less rapid economic and population growth.
The Indian case
In India, the Green Revolution of the 1960s helped ensure food security for the starving millions. However, the economics of crop pricing and markets associated with the Green Revolution had damaging and far-reaching consequences on the country's water, energy and land resources.
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France's roadmap for positive-energy and low- carbon buildings and building clusters was prepared way back in 2010 based on a study undertaken by an expert group to align with the French energy legislation adopted in 2005, with a target to lower greenhouse gas emissions by threequarters by 2050 compared to 1990 (the so-called Factor 4 objective).
‘Mean' Green
If climate change commitments are taken seriously by world governments, their industries will follow suit and drive change from unsustainable practices to sustainable practices. The energy and environment management professionals whose professional and personal lives are so directly connected to this cause have a pivotal role to play in driving change at all levels.
An Eco-Conscious Guest House's Journey Towards Energy Sustainability
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