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What The F**k...Is The C Price?
It’s crucial to the production of coffee – and it’s currently having a devastating impact.
What The Fuck ... Is World Coffee Research?
This global organisation’s work could be crucial to the future of coffee. Sierra Burgess-Yeo explains why – and how to get involved
Netflix Of Coffee?
For a small monthy subscription, a new online learning resource promises to help you and your staff become well-rounded coffee professionals
Bitter Barista
Our coffee curmudgeon remembers when everyone in the speciality business had the same goal. But now, what does winning really mean? No one seems to know
The Caffeinated Tipple
A Christmas classic has been flipped on its head with this delicious spiced cocktail
The Grind
Sifting through the sediment
Bitter Barista
Our grumpy columnist is worried that the speciality coffee world has gone from optimism to cynicism – so what’s next?
What The F**k... Is Processing?
Ever spotted the word “natural” or “washed” on coffee packaging and wondered what it means? James Hanson explains all
Turn Over A New Leaf
If you want to fully appreciate tea’s delicate flavours, you need to know what you’re tasting – and you need to brew it right. Mike Riley offers a few professional pointers
Shaken, Not Stirred
Put the teaspoon down – tea is a perfect base for creative cocktails. Sophie Hudson treats her taste buds.
London Tea Shops
Want a change from your usual flat white? Sally Gurteen scours London for the best places to explore the wide world of tea.
Bitter Barista
The people who make your coffee are important to you, and you can make a real connection with them – but that doesn’t mean they’re there to fulfil all your spiritual needs, argues our resident Scrooge. This Christmas, spare a thought for the browbeaten barista
Origin Report Myanmar
The southeast Asian country is facing uncertain times – and that means its burgeoning coffee industry needs our support now more than ever, says Priscilla Daniel, green coffee trader for DRWakefield
WTF Is It With Lever Machines?
Each issue, Caffeine tackles some of the complexities associated with the coffee industry. Here, we attempt to explain the resurgence of lever espresso machines
Bitter Barista
Trade, agriculture, finance… coffee? The prospect of Britain’s exit from the EU is already affecting the industry, says our choleric columnist, as he looks ahead to see how Brexit might change what’s in your cup
WTF Is Optimal Extraction?
Each issue, Caffeine uncovers some of the mysteries behind the coffee in your cup. In Part 4, Chris Bartlett explains how extraction rates affect its characteristics.
The New Romantics
Looking for a date venue that doesn’t involve alcohol or a three-course meal? Ashley Gummerson explains why you’ll find love in a third-wave café
Connected Coffee
Your phone can help you get more out of your coffee experience – if you find the right app. Phil Wain analyses the options
Youth On Our Side
We meet the next generation of coffee producers and discover the future of coffee is in safe hands
Crypto Coffee
Blockchains have more to offer the world than trade in cryptocurrencies – the technology may even be able to help the world’s poorest coffee farmers get a better deal
Here Comes The Science Bit
In winning the 2017 World Barista Championship, Dale Harris made use of the latest technology to analyse aromatics. Here he explains the process
Cappuccino Comeback
The cappuccino has fallen out of fashion in recent years in favour of the flat white. Here’s why you should embrace it all over again
Cart Life
Running a mobile coffee wagon is many people’s dream, but what is the reality? Caffeine abandoned its heated office and comfortable chair for three days to find out
Safia Olakes
Salted Espresso Brownie Bars With Whipped Dark Chocolate Coffee Ganache
You Sexy Thing
Luxurious and indulgent, hot chocolate is always a real treat. We look at the history of the drink and talk to the experts finding new ways to enjoy it in the 21st century