Steak & mushroom bakes
Easy to make, easy to bake and so much better than shop-bought – once you’ve got the hang of these pasty-pie hybrids, you can change the filling to whatever you like. Here, we’ve given the quantities for a batch of four, but if you fancy filling your freezer, you can easily double the quantity.
MAKES 4 PREP 30 mins plus 2 hrs chilling COOK 50 mins EASY
1 tbsp sunflower oil
200g lean rump steak, cut into small chunks
6 mushrooms, sliced
1 tbsp tomato purée
small glass of red wine (optional)
200ml beef stock
Diese Geschichte stammt aus der March 2021-Ausgabe von BBC Good Food UK.
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Diese Geschichte stammt aus der March 2021-Ausgabe von BBC Good Food UK.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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