Nadiya's BRILLIANT BAKES
BBC Good Food UK|February 2022
Immerse yourself in making these sweet and savoury bakes from guest editor Nadiya Hussain
Nadiya Hussain 
Nadiya's BRILLIANT BAKES

“I have many loves, and baking is right at the top, along with – of course – my children, painting and cats. I never dared imagine it would be my career – I didn’t know that this was a thing: my thing. I get so much joy from baking, mindfulness and sharing love in the form of cake.”

Cheese & piccalilli tart

I'll make any excuse to bake a tart. I love that you can have a little bit of everything all in one dish. Crisp pastry, a delicious layer of flavour and a soft filling - this tart has all those things. The buttery base is flavoured with yeast extract and topped with a layer of piccalilli, plus grated cheese and a cold custard mix. Perfect for lunch, dinner or picnics.

SERVES 4 PREP 30 mins plus 45 mins chilling and cooling COOK 1 hr 5 mins MORE EFFORT V

For the pastry base

240g plain flour, plus extra for dusting

120g unsalted butter, cut into cubes, then chilled

2 tsp yeast extract

For the filling

4 medium eggs

175ml whole milk

150g piccalilli, any large pieces chopped

125g mature cheddar, finely grated

1 tsp onion seeds

1 First, make the pastry. Put the flour in the bowl of a food processor. Add the butter, yeast extract and a good pinch of salt. Whizz until you have a crumbly mixture that starts to clump. Add 1 tbsp water at a time, whizzing the mixture as you do (we used 2 tbsp water in total). As soon as the dough comes togther, stop the processor and don't add more water.

Diese Geschichte stammt aus der February 2022-Ausgabe von BBC Good Food UK.

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Diese Geschichte stammt aus der February 2022-Ausgabe von BBC Good Food UK.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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