Landing in Mparntwe (Alice Springs) from Sydney is a grounding experience. It feels like coming home. Even as a young child, I recognised the beauty and power of the desert: the deep vibrant colours, the intricate geometry of the landscape, and the arid heat. It's a sensory overload. As a kid, meals in Alice Springs were about coming together and sharing space as a family. My aunt Rachel [Perkins, the filmmaker] is a beautiful cook and would make us spanakopita, spaghetti Bolognese and salads. I remember going hunting for honey ants, goannas and kangaroos, making damper over the fire, and learning about the medicinal herbs and plants out in the bush. Indigenous people have 60,000 years of knowledge and a finely tuned understanding of how much can be taken from the land. There's this mentality that we live for other people. And when it comes to food, the philosophy is one of sharing.
Diese Geschichte stammt aus der May 2022-Ausgabe von Gourmet Traveller.
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Diese Geschichte stammt aus der May 2022-Ausgabe von Gourmet Traveller.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
From personal experience
Former Hope St Radio chef ELLIE BOUHADANA invites you to gather your loved ones and enjoy an evening of good food and laughter with recipes from her new cookbook, Ellie's Table.
Kimberley Moulton
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HEATHCOTE BOUND
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HEART AND SOUL
Not a vegetable but rather a flower bud that rises on a thistle, the artichoke is a complex delight. Its rewards are hard won; first you must get past the armour of petals and remove the hairy choke. Those who step up are rewarded with sweet and savoury creaminess and the elusive flavour of spring. Many of the recipes here begin with the same Provençal braise. Others call on the nuttiness of artichokes in their raw form. The results make pasta lighter and chicken brighter or can be fried to become a vessel for bold flavours all of which capture the levity of the season.