Geranium loaves
PREP + COOK TIME 1 HOUR 30 MINUTES (+ STANDING & COOLING) SERVES 16
10 rose geranium leaves (see notes)
2 cups (440g) caster sugar
250g butter, softened
4 eggs, separated
2 teaspoons vanilla bean paste
2 teaspoons finely grated lemon rind
½ cup (75g) cornflour
1½ cups (225g) plain flour
2 teaspoons baking powder
¾ cup (180ml) milk
WHEY ICING
2 cups (320g) pure icing sugar
¼ cup (60ml) whey (see notes)
Diese Geschichte stammt aus der Issue 76 2021-Ausgabe von The Australian Women's Weekly Food.
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Diese Geschichte stammt aus der Issue 76 2021-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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