Mussels are the common name given to a variety of freshwater and saltwater mulluscs, of which clams, pipis and vongole all belong. The commercial mussel found in Australia is the Blue Mussel, and is one of the most sustainable types of seafood you can purchase.
PURCHASING TIPS WHEN BUYING:
Mussels should be brightly coloured with lustrous shells. Shells should be firm and intact. The shells will be closed or will close when gently tapped or squeezed. They should have a pleasant fresh sea smell. When shopping for fresh mussels use a secure chiller bag or esky and ask your fishmonger to pack some ice with your purchase.
HOW DO YOU STORE MUSSELS?
Place loose fresh mussels in a container as soon as you get home, cover with a damp cloth and keep in the warmest part of the refrigerator, usually the crisper (optimum 50C), ensuring that the cloth remains damp. Store ready to cook prewashed packaged mussels chilled in the coolest part of your refrigerator. For the absolute best results using prewashed mussels, don’t open the bag until you are ready to cook. Drain off the liquid in the bag and use the mussels straight away. Prewashed mussels have a 10 day shelf life however if using fresh mussels use them fresh on the day or the next day.
HOW DO YOU PREPARE MUSSELS FOR COOKING?
Diese Geschichte stammt aus der Issue 64 2020-Ausgabe von The Australian Women's Weekly Food.
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Diese Geschichte stammt aus der Issue 64 2020-Ausgabe von The Australian Women's Weekly Food.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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bake of the month
Crunchy coconut meringue and tangy rhubarb combine in a mouth-watering slice perfect for a crowd.
ADVANCED - Cooking class
This recipe is fairly technical, and requires time resting the pastry at each stage, so break it over two days if you like. But perservere, it's worth it!
slow cooker of the month
Who knew you could make pizza in the slow cooker? We did! And we share our easier-than-ever spin using store-bought pizza dough and sauce.
4 ways with MUESLI BARS
sensational snack
AIR FRYER budget-busters
Hearty and satisfying recipes that will save you time and money
A table for one
Cooking for one gives you complete freedom to please yourself.
BEGINNER - Cooking class
The secret ingredient, lemon curd, coupled with a simple lemor glaze drizzle, makes this cake perfect for citrus lovers.
Tea party for Mum
It's Mum's special day this month, so we're bringing back the tea party! Our dainty finger sandwiches, delicate pastries, and a pretty celebration cake are sure to impress.
INTERMEDIATE - Cooking class
Have a crack at our classic meat pie - a buttery shortcrust pastry shell that gives way to a savoury filling of tender beef with a flaky, crispy puff pastry lid.
Feast around the world
We've got protein covered as we head into the cooler months with international flavours to excite.
