cook the cover - Chicken & leek patchwork pie
The Australian Women's Weekly Food|Issue 83
Nothing says the perfect winter meal like a hearty and warming chicken pie, straight from the oven.
cook the cover - Chicken & leek patchwork pie

from the Test Kitchen

Filling and uncooked pastry suitable to freeze. Not suitable to microwave.

Roll pastry out on a sheet of baking paper dusted with plan flour. Dip the pastry in the flour to prevent sticking.

SERVES 4 PREP+ COOK TIME 1 HOUR 55 MINUTES (+CHILLING + RESTING TIME)

75g butter, chopped

1 large (350g) leek, thinly sliced

2 garlic cloves, chopped finely

½ cup (125ml) white wine finely grated rind and juice of

½ lemon

1 tablespoon caster sugar

½ cup (75g) plain flour

3 cups (750ml) chicken stock

½ cup (120g) sour cream

1 tablespoon chopped fresh thyme, plus extra sprigs for scattering

2 tablespoons extra virgin olive oil

Diese Geschichte stammt aus der Issue 83-Ausgabe von The Australian Women's Weekly Food.

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Diese Geschichte stammt aus der Issue 83-Ausgabe von The Australian Women's Weekly Food.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

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