A Yale University survey of more than 1,000 American adults found that 51 percent said they would eat more plant-based foods if they knew how this simple change would impact the environment.
Relevant fact: Producing beef on factory farms emits 20 times more greenhouse gases than beans—for the same amount of protein. But if you aren’t part of the four percent of Americans who are vegan or vegetarian, what can you do?
Choose Meat Wisely
Diese Geschichte stammt aus der April 2020-Ausgabe von Better Nutrition.
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Diese Geschichte stammt aus der April 2020-Ausgabe von Better Nutrition.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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