Serves 12
This high-protein, grain-free cake is frosted with a mixture of cream cheese and yogurt, for a sweet, healthy twist. The frosting is soft; if you like it firmer, increase the cream cheese to yogurt ratio. We made ours in a loaf pan for ease. For a layered cake, double the recipe and bake in two 8-inch round pans. Experiment with spices and other additions: cardamom, pecans, coconut, and currants are all delicious alternatives. Or use sunflower seeds for a nut-free version.
¼ cup melted coconut oil, plus extra coconut oil for greasing pan
1¾ cups fine almond flour, plus additional for dusting pan
3 medium to large carrots
1½ tsp. baking powder
1 tsp. sea salt
1½ tsp. ground ginger
1 tsp. ground cinnamon
¼ tsp. ground nutmeg
3 large or 4 medium eggs
¾ cup coconut sugar
1 tsp. vanilla extract
½ cup chopped walnuts, plus
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Diese Geschichte stammt aus der April 2020-Ausgabe von Better Nutrition.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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