Although flowering bonsai are very popular in some regions of the world, particularly in Japan and the USA, beautiful flowering bonsai in South Africa are fairly rare. Most our indigenous trees do not produce huge masses of flowers like many of the trees in Japan, and the few that do are not really suited for bonsai. One of the most commonly used exotic species is the bougainvillea, while azaleas are also quite popular.
To grow bonsai that produce flowers or fruit you need to understand the growth patterns of the species you are using. Also, be aware that although you can reduce the size of the leaves and branches of a tree, the flowers and fruit will remain the same size. The trick is to select a species that has quite small flowers to begin with.
Some species, like the bougainvillea, produce flowers at the ends of new shoots. This is important to know because if you use the normal technique of constantly cutting back the shoots to retain the shape of the tree, the flowering bits constantly get cut off so no flowers will develop. The longer branches need to be allowed to grow out a bit, which then breaks the shape and style you have taken so long to achieve. Flowering bonsai should be cut back quite a lot shortly after a crop of flowers has wilted and died. This gives the new buds time to develop before the next flowering season. Prune the whole tree at the same time so that the regrowth is even all over the tree. If you leave one or two shoots untrimmed all the nutrients will go to those shoots and the tree will grow unevenly.
Diese Geschichte stammt aus der June 2017-Ausgabe von The Gardener.
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Diese Geschichte stammt aus der June 2017-Ausgabe von The Gardener.
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FIRE AND Feathers!
On a dreary winter's day, a screen of fiery and feathery leaves puts up a fight against dullness!
GET THE ladies in!
At this time of year, early-flowering shrubs vie with each other to get the most attention. We say: Trust those with female names for frills and butterflies. They go the extra mile to flower their hearts out.
Vegetable Soups and dumplings
Vegetables make the most delicious soups and classic combinations are always a winner.
Yummy sweet potatoes for your good health
Boiled, baked or braaied, sweet potatoes (Ipomoea batatas) are a delicious and healthy winter comfort food. Just a dollop of butter, a little seasoning and you are good to go.
Pretty and functional
If cooking is your main thing, you would probably be more interested in the culinary value of the three herbs and some of their varieties we are describing.
Dried Seedheads & Pods
Autumn and winter are the best times to see what flowers produce the best seedheads that can be left on the plants to feed the birds and bugs and for harvesting for dried arrangements.
SO MANY FACES and so many choices...
Whoever associated a Cotyledon orbiculata (pig's ear) with the ear of a pig obviously did not know about all the varieties and cultivars this species in the genus Cotyledon has.
COLOURFUL Cold Weather WINNERS!
If it comes to a vote, these dependable shrubs will be the top candidates for prime performance in winter and in other seasons...
What makes a garden sustainable?
It is interesting to note that the United Nations defines sustainable development as: “development that meets the needs of the present without compromising the ability of future generations to meet their own needs”.
Nurturing NATURE-The Story of Kraal Garden's Transformation
Nestled within Prince Albert's rustic embrace lies a gem that is a testament to the transformative power of human vision and nature's bounty.