Thirty epicure guests were recently invited to preview a special Canadian Beef menu, which will be launched this month at Cook & Brew.
Against the panoramic backdrop of Marina Bay, 30 of epicure’s avid readers mingled and feasted on top-grade Canadian Beef at Cook & Brew, The Westin Singapore’s gastrobar, on 13 March. Sourced from cows reared on rich grasslands by the 68,000-strong ranch farming community in Canada, the quality of the beef was tested over a carefully curated four-course menu.
Diese Geschichte stammt aus der April 2018-Ausgabe von Epicure Magazine.
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Diese Geschichte stammt aus der April 2018-Ausgabe von Epicure Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
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Plant-Powered Paradise
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Brewing tradition, bottling innovation
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The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
