GOOD GREENS
Epicure Magazine|February - March 2022
Founder of Artisan Green, Ray Poh, shares his journey on growing sustainable, ultra-fresh and pesticide-free vegetables for the local community.
NIDA SEAH
GOOD GREENS

It was a bold move for Ray Poh when he left his job in Macau to set up hydroponics farm Artisan Green in 2018. It marked the start of a new career path for the former casino gaming company director – and a successful one at that.

Poh had been away from Singapore for 15 years and wanted to return home to be closer to his family. “With that in mind, I wanted to make a career switch and explore industries that were more forward-looking and sustainable,” he says.

The result was Artisan Green, a modern indoor farm that utilises hydroponics technology which allows plants to be grown indoors in controlled conditions without soil. The farm grows pesticide-free baby spinach, kale and more recently, herbs like lemon basil, dill and coriander. With a team of six including himself and help from a rotation of part-timers, the farm has seen a steady increase in sales with a current yield of 200kg of vegetables per week. We ask the 36-yearold about his move to agriculture, the technology behind his greens, and the farm’s vision and support in boosting Singapore’s nutritional needs.

How did you learn about hydroponics?

Why did you choose this method? Before we started building the farm, I knew I had to obtain hands-on experience in growing and so I sought out courses that could give me a basic foundation of agriculture. I went through a greenhouse course in Australia, an introductory course to hydroponics in Singapore and an agriculture exhibition in Japan. I bought several books on hydroponics and signed up for courses online to learn more about this field.

Diese Geschichte stammt aus der February - March 2022-Ausgabe von Epicure Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

Diese Geschichte stammt aus der February - March 2022-Ausgabe von Epicure Magazine.

Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.

WEITERE ARTIKEL AUS EPICURE MAGAZINEAlle anzeigen
Holiday Feast
Epicure Singapore

Holiday Feast

Celebrate this joyous season with classic fare from Wolfgang’s Steakhouse

time-read
1 min  |
Epicure November 2024 to January 2025
Savour the season
Epicure Singapore

Savour the season

Gather your friends for a joyous celebration at Pan Pacific Singapore's Pacific Emporium - one of the best spots, we think, to indulge in a festive afternoon tea.

time-read
1 min  |
Epicure November 2024 to January 2025
Plant-Powered Paradise
Epicure Singapore

Plant-Powered Paradise

Exploring Seoul's Burgeoning Vegetarian Food Scene

time-read
5 Minuten  |
August 2024
Brewing tradition, bottling innovation
Epicure Singapore

Brewing tradition, bottling innovation

Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.

time-read
5 Minuten  |
August 2024
Home is where the heart is
Epicure Singapore

Home is where the heart is

The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.

time-read
1 min  |
August 2024
The Life Aquatic
Epicure Singapore

The Life Aquatic

On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.

time-read
6 Minuten  |
August 2024
Bright lights, big city
Epicure Singapore

Bright lights, big city

Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.

time-read
6 Minuten  |
August 2024
Sun, sea and banh mi
Epicure Singapore

Sun, sea and banh mi

NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.

time-read
3 Minuten  |
August 2024
Laneway stars
Epicure Singapore

Laneway stars

Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.

time-read
10+ Minuten  |
August 2024
Spiced and praised
Epicure Singapore

Spiced and praised

These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.

time-read
2 Minuten  |
August 2024