Despite being some of the most delicious and undervalued drinks imaginable, sweet wines remain a very occasional drink. They are usually reserved for special occasions and indulgent dinners, and no self-respecting feast should be complete without a glass of “sticky” to top it all off.
With the festive season upon us, whether you are planning a quiet Christmas lunch for two or a Chinese New Year banquet for the whole family, here’s your ultimate guide to enjoying the best sweet wines.
THREE SWEET PIECES
In the royal family of sweet wines, there are three main pretenders to the throne: Sauternes from Bordeaux, Tokaji from Hungary and Riesling from Germany.
Sauternes is perhaps the best known of these three. This vineyard region, south of the city of Bordeaux, enjoys the ideal microclimate to encourage the spread of noble rot, a benign form of fungus that grows on grapes, shrivelling and concentrating the berries without spoiling them.
Sauvignon Blanc and Sémillon are two Bordeaux varieties well-disposed to this phenomenon, and they are blended together to form a mesmerising tapestry of flavour: marmalade, ginger, honey, five spice and jasmine.
Diese Geschichte stammt aus der December 2021 - January 2022-Ausgabe von Epicure Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent ? Anmelden
Diese Geschichte stammt aus der December 2021 - January 2022-Ausgabe von Epicure Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
Bereits Abonnent? Anmelden
Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
