There's no better time to support chefs as more and more of them go back to their roots to give traditional recipes a new spin, casting their countries' cuisines in the international spotlight.
As a food writer, it fascinates me how much the world of dining has changed over the past decade. Serious-minded restaurants have gone from being just beautiful venues for diners to dress up and gather for a great meal with their friends; the chef's kitchen has become a platform for reinvention and to push culinary boundaries.
It's not enough to serve a delicious meal anymore. Diners want a background story to every menu, one that should strike a chord – be it the chef's personal inspirations or culinary heritage. And they'd readily pledge allegiance to what their favourite restaurants stand for in terms of food philosophy and ethics.
Diese Geschichte stammt aus der July 2018-Ausgabe von Epicure Magazine.
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Diese Geschichte stammt aus der July 2018-Ausgabe von Epicure Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
