Current health regulations state that everyone reporting to work on-site only need to do a weekly self-administered Antigen Rapid Test (ART). Upon notification that a staff member has tested positive, а employers are encouraged to conduct ART for close contact colleagues and follow Health Protocols (no need to send them home if they test negative). Cleaning and sanitisation are required, but there is no official need to shut down the restaurant anymore.
It must feel like a ticking time bomb to each restaurant owner, knowing that at any moment, all it will take to jeopardise restaurant operations is just one staff member to test positive.
Diese Geschichte stammt aus der April - May 2022-Ausgabe von Epicure Magazine.
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Diese Geschichte stammt aus der April - May 2022-Ausgabe von Epicure Magazine.
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Plant-Powered Paradise
Exploring Seoul's Burgeoning Vegetarian Food Scene
Brewing tradition, bottling innovation
Chunpoong Brewery is safeguarding a cherished Korean beverage, makgeolli, while embracing innovation for a new era.
Home is where the heart is
The best memories are often made at home, something which Hideaway, Nae:um Group's latest venue featuring a cosy design inspired by nature, is venture, aims to recreate.
The Life Aquatic
On board Oceania Cruises' Riviera, a luxurious two-week voyage along the Southeast Asian coastline delivers on its promise as a food lover's paradise at sea, offering an array of specialty restaurants, thoughtfully re-inspired menus, and a state-of-the-art cooking school.
Bright lights, big city
Going to Bangkok for an extended weekend? We've narrowed down a few places for you to swing by.
Sun, sea and banh mi
NOX Beach Club in Central Vietnam is a balmy haven for daytime escapes and after-dark events. Plus you will never go hungry here thanks to the collection of six restaurants and bars.
Laneway stars
Melbourne shines bright with its bevy of dining gems and new luxe hotels. It's time to revisit this well-loved destination.
Spiced and praised
These spice-centric East Indies Gins from Spice Island Distilling Co. have been acclaimed for their authentic excellence.
Girl power
Seoul's female bartenders liven up the city's drinking scene with their artistry and expertise.
Eye on Asia
After 25 years in Hong Kong and 12 in Singapore, British wine merchants Berry Bros.& Rudd is a seasoned player on the Asian wine landscape. Charlie Rudd, a fourthgeneration family member, now leads the charge in Asia.
