Pineapple infused mezcal
• 4 quarter-sized slices of fresh pineapple
• 150ml mezcal
Combine ingredients in a sealed glass jar and store in cool dark place for 36 hours. Strain the results through a sieve or coffee filter and store for up to 2 months in the chiller.
Diese Geschichte stammt aus der April 2020-Ausgabe von Epicure Magazine.
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Diese Geschichte stammt aus der April 2020-Ausgabe von Epicure Magazine.
Starten Sie Ihre 7-tägige kostenlose Testversion von Magzter GOLD, um auf Tausende kuratierte Premium-Storys sowie über 8.000 Zeitschriften und Zeitungen zuzugreifen.
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